This Veg Handi Sabzi is so creamy loaded with your favorite veggies! Ultimately comforting, warm just like the restaurant-style!
Making Veg Sabzi so so creamy and the smooth texture just like the restaurant-style is now easy at home. There are very few ingredients that give the gravy the velvety texture that you are looking for! It is cashews and creamy. You are going to love this handi sabzi bursting with cauliflower, capsicum, potato, beans are cooked to crunchy texture in lusciously creamy gravy! Use your favorite veggies or protein serve it up with rice or roti, no matter how you serve it! You are going to Love this veg hand Sabzi.
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Why this recipe works:
1.Completely customizable of your favorite veggies. 2.On the table under 30 mins. 3.Can dish it up with rice, roti or quinoa.
How to make Veg Handi sabzi with step by step pictures:
Tips to make Best veg handi Sabzi :
1. Make sure to well saute/cook the onion-tomato masala that helps to get a more intense flavor. 2. You may also use soaked almonds to get more rich gravy. 3. The vegetable has to be cooked to a lightly crunchy texture. 4. Add cream once you turn off the heat.
1. What are the other veggies that can be used?
Veggies like potato, carrot, peas, broccoli, aubergine, mushroom, pumpkin, zucchini can also be used.
2. How long can it be stored?
This veg handi sabzi properly stored in an air-tight container can be refrigerated for 3 days.