Creamy Veg Handi Sabzi
This Veg Handi Sabzi is so creamy loaded with your favorite veggies! Ultimately comforting, warm just like the restaurant-style!
Making Veg Sabzi so so creamy and the smooth texture just like the restaurant-style is now easy at home. There are very few ingredients that give the gravy the velvety texture that you are looking for!
It is cashews and creamy.
You are going to love this handi sabzi bursting with cauliflower, capsicum, potato, beans are cooked to crunchy texture in lusciously creamy gravy!
Use your favorite veggies or protein serve it up with rice or roti, no matter how you serve it! You are going to Love this veg hand Sabzi.
What You'll Find in This Post (Show all)
Why this recipe works:
1.Completely customizable of your favorite veggies.
2.On the table under 30 mins.
3.Can dish it up with rice, roti or quinoa.
How to make Veg Handi sabzi with step by step pictures:
Tips to make Best veg handi Sabzi :
1. Make sure to well saute/cook the onion-tomato masala that helps to get a more intense flavor.
2. You may also use soaked almonds to get more rich gravy.
3. The vegetable has to be cooked to a lightly crunchy texture.
4. Add cream once you turn off the heat.
FAQ:
1. What are the other veggies that can be used?
Veggies like potato, carrot, peas, broccoli, aubergine, mushroom, pumpkin, zucchini can also be used.
2. How long can it be stored?
This veg handi sabzi properly stored in an air-tight container can be refrigerated for 3 days.
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Creamy Veg Handi Sabzi
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 3 1x
Description
This Veg Handi Sabzi is so creamy loaded with your favorite veggies! Ultimately comforting, warm just like the restaurant-style!
Ingredients
1 1/2 tbs oil
1tsp cumin seeds
1 tsp ginger garlic paste
1 – onion
1 tomato
1/2 cup tomato puree
1 cup cauliflower
1/2 cup potato
1/2 cup beans
1 capsicum
1tbs chili powder
1tbs coriander powder
1tsp turmeric powder
1/2 cup cashews
2tbs cream
1tps salt
To serve:
1tsp sliced almonds
1tsp coriander leaves.
Instructions
- Soak the cashews for 10 mins prior grinding.
- Over medium heat, place a pot/Kadai. Add cumin seeds let it sizzle for few seconds. Then, add chopped onions. Let the onions turn translucent.
- Add freshly ground ginger garlic paste, stir and cook for few minutes till the raw smell of the ginger-garlic paste leaves off.
- In goes the spice powders, add chili powder, coriander powder and turmeric powder, stir and cook for 2mins.
- Add chopped tomato stir and cook for till the tomatoes turn mushy
- Then, add tomato puree stir and cook for few more mins.
- Add soaked cashews to a blender along with water and grind to a smooth paste.
- Add cashew puree to onion tomato masala that has been cooking.
- Mix and stir the gravy.
- Cover and cook for 5 to 8 mins. When the oil oozes on the sides of the pan, its time to add all the veggies.
- Add all the veggies that you have taken.
- Gently mix the veggies with the masala. Add 1.5 cups of water. Cover and cook for 5 mins till the veggies are cooked tender.
- Turn off the heat, add some fresh cream.
- Sprinkle sliced almonds and serve.
Notes
Tips to make Best veg hands Sabzi :
- Make sure to well saute/cook the onion-tomato masala that helps to get a more intense flavor.
- You may also use soaked almonds to get more rich gravy.
- The vegetable has to be cooked to a lightly crunchy texture.
- Add cream once you turn off the heat.
- Category: Curry
- Cuisine: indian
Keywords: Veg Sabzi, handi sabzi, veg handi sabzi