Vazhakkai Masala Fry Recipe | Plantain masala fry

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Vazhakkai Masala Fry Recipe | Plantain masala fry DSC_4510

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Vazhakai Masala Fry/Plantain Masala Fry


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

  • Plaintain-2
  • Dry roast and grind: paste 1.
  • Pepper- 1 and 1/2 tsp
  • coriander seeds- 1tsp
  • cumin- 1/2tsp
  • Dry red chilli-4
  • Onions-1 medium size
  • Garlic-4
  • Grind- paste 2:
  • coconut-1/4 cup
  • cumin-1/2tsp
  • garlic-4
  • salt- to taste.
  • To tempering:
  • oil-1tbs
  • mustard seeds- 1tsp
  • curryleaves- 1string
  • dry red chillies-3

Instructions

  1. Boil the plantain for 2 mins
  2. Dry roast the peppercorn, cumin,Dry redredchilli, coriander seeds and grind into fine paste by adding garlic, onions and tamarind.-Grinded paste 1.
  3. Grind coconut, cumin and garlic into paste.- Grinded paste 2.
  4. Take a pan add in some water, add the plantain, grinded paste 1 masala and salt cook until the masala cooked.
  5. Now add the grinded paste 2 and cook for 5 mins.
  6. Finally into a tempering:
  7. Take a small pan add in oil, mustard seeds, curry leaves and dry red chillies.
  8. Add the tempering to the plantain fry!!
  9. Plaintain masala fry is ready!! It goes extremely well with sambar, rasam and curd rice.
  • Category: Side Dish
  • Cuisine: Indian

Step by step pictures:

DSC_4450Boil the plaintain for 2 mins.

DSC_4456Grind 1 ingredients into a fine paste.

DSC_4457Grind 2 ingredients into a fine paste.

DSC_4459Add the boiled plaintain into a pan, add in the GRINDED 1 masala.

DSC_4462Add the enough 1cup of water.

DSC_4464Add in salt.

DSC_4466Cook till the raw smell of the masala disappears.

DSC_4467Add in Grinded 2 masala.

DSC_4470Cook for another 5 mins.

Now, finally into a tempering:

Take a small pan , add in oil, mustard seeds, curry leaves,dry redchilles for 1 min.

Add in to the plaintain masala.

Plaintain masala fry is ready!!!! It goes well with sambar, rasam, curd rice.

DSC_4510

 

 

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