Step by Step pictures: Perfect Vanilla Sponge Cake!!! with step by step pictures
Add in margarine or butter
Add in sugar
Add in eggs
A dash of vanilla extract
Add in the self raising flour
Finally, baking powder…
Combine the mixture..and beat with the handheld beater for 3 mins.. just to make into a smooth mixture.
Grease the cake mould with butter.
Put the batter in a cake mould
Bake in the middle shelf of the oven for 20- 25 mins.
Let the cake sit in the cake mould for 5 mins, insert a toothpick or skewer it should come out clean.
What You'll Find in This Post (Show all)
Sponge Cake!!!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Dessert
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 Cup Butter
- Eggs- 3
- vanilla extract- 1 tsp
- Baking powder- 1 tsp
Instructions
- Pre heat the oven to 180 degree C/ 350 degree F
- Place the butter, sugar, eggs, vanilla extract, flour, baking powder in a wide bowl.
- Beat for about 2 to 3 mins unitil its smooth and blended.
- Grease the cake mould with butter and pour the cake batter into a cake mould and tap a cake mould for 1 or 2 times.
- Bake for about 20 to 25 mins until golden, well risen.The top should spring back when lightly touched with a fingertip or insert a tooth pick into the centre of the cake it should come out clean
- Leave to cool for 2 min and make into slices.
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thumbs up
Hi, Many Thanks for the recipe. The cake turned out moist, fluffy and delicious. Can I double this recipe to bake an 11″ cake? Please advise. Thanks, Kapana
★★★★★
Hi, You may require three times more for 11″ cake. Thank you.
Is it possible I could get the measurements for the flour,sugar,butter in cups,ounces etc. When I look at Google to convert they give different measurements. Thxs appreciate..bill k
Hi William, Thank you pls find the details below.
1 cup granulated sugar
1 cup all-purpose flour
1/2 Cup Butter
I did mine today morning. So sumptous. It was perfect.
Thank You Agatha.