Tomato soup | Creamy Tomato Soup | Easy Ingredient Tomato Soup Recipe

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Tomato soup

  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2


  • Tomato- 4 medium size
  • olive oil- 1tbs
  • onions- 1 medium size
  • garlic- 6 cloves.
  • Tomato paste- 1 tsp
  • chicken stock or vegetable stock- 1 cube
  • carrot- 1
  • celery- 2 sticks.
  • pepper powder- 1tsp
  • salt- to taste.
  • Basil or parsley- to taste.


  1. Make chicken stock/vegetable stock by adding the stock cube in hot water.
  2. Heat up the pan add in olive oil, onions and garlic and sauté for till the onions turns translucent.
  3. Add in chopped carrots and celery cook for 3 mins.
  4. Add in the stock, tomatoes, tomato paste, salt, pepper and reduce to simmer for 10 mins with lid on.
  5. Sprinkle some parsley or basil and set aside let it cool down.
  6. Pulse the soup until its smooth.
  7. Tomato soup is ready!! Season with salt and pepper before serving!!
  • Category: Starter

Tomato soup | Creamy Tomato Soup | Easy Ingredient Tomato Soup Recipe

Step by step pictures:

DSC_4695Add the chicken stock cube/vegetable stock cube in hot water.

DSC_4690Add in olive oil

DSC_4691Add in onion and garlic.


Add in carrots and celery.

DSC_4697Add in chicken stock/vegetable stock.

DSC_4698Add in tomatoes.

DSC_4700Add in tomato paste.

DSC_4702Add in pepper and salt.

DSC_4704sprinkle some parsley.

DSC_4706Pulse the soup until its smooth.




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  2. It’s a really nice recipe. Please stay us up to date like this. Thanks for

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