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    Tomato and Basil Rolls | Quick Sun Dried Tomato Basil Rolls

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    Tomato and Basil Rolls/how to make Tomato Basil Rolls

    Tomato-Basil-Rolls
    • Author: Nithya Ravikumar
    • Prep Time: 120 minutes
    • Cook Time: 15 minutes
    • Total Time: 135 minutes
    • Category: baking
    • Cuisine: Italian

    Ingredients

    • Strong white bread flour- 1 cup
    • Dried yeast- 1tsp
    • Olive oil- 3 tbs
    • Luke warm water- 100 ml
    • Tomato puree- 2 tbs
    • Soft sundries tomatoes- 2tbs chopped
    • Fresh basil- 3 tbs chopped
    • Parmesan cheese-1 tbs grated
    • Sea salt- to taste
    • Salt- to taste

    Instructions

    1. In a bowl,sift the flour, salt,stir in the yeast, 2 tbs olive oil,lukewarm water, tomato puree and mix them into a soft dough. Knead the dough by hand for 10 minutes.
    2. Mix them until its smooth and elastic. OR You could use the table top mixer and knead it.
    3. Cover with the cling wrap and leave it for about 1 hour until the size is doubled.
    4. After 1 hour, take the dough onto the floored surface, punch it to knock out all the air.
    5. Now, Knead in the chopped tomatoes, basil, parmesan cheese.
    6. Roll and cut the rolls desired your size, brush some olive oil on top, make a dimond shallow shaped slashes across on top of each one with sharp knife.
    7. Now cover them with a cling wrap and leave for another 45 minutes until double the size.
    8. Pre-heat the oven for 220 Degree C for 10 to 15 minutes.
    9. Sprinkle little sisal on top and bake for 15 to 20 minutes until risen and golden colour.
    10. Gently take them out, Leave to cool.
    11. Tomato Basil Roll is ready!

     Step by step Pictures: Tomato and Basil Rolls | Quick Sun Dried Tomato Basil Rolls

    In a small bowl add 1/2 tsp of sugar+ 1 tsp of yeast add warm water to activate the yeast, it show up some bubbles let it be for 5 minutes.
    In a small bowl add 1/2 tsp of sugar+ 1 tsp of yeast add warm water to activate the yeast, it show up some bubbles let it be for 5 minutes.
    Thses all the ingredients
    These all the ingredients
    Add 1 cup of all-purpose flour
    Add 1 cup of all-purpose flour
    Add salt to taste
    Add salt to taste
    Add the yeast mixture little by little
    Add the yeast mixture little by little
    Add 1.5 tsp of olive oil
    Add 1.5 tsp of olive oil
    Add 2 tbs of tomato puree, add little by little , combine everything to make a soft dough
    Add 2 tbs of tomato puree, add little by little , combine everything to make a soft dough
    the soft dough is ready. cling wrap it, let it keep aside for 45 minutes
    the soft dough is ready. cling wrap it, let it keep aside for 45 minutes
    After 45 mins, take the dough
    After 45 mins, take the dough
    punch it hard to release the air bubbles
    punch it hard to release the air bubbles
    Add 1 or 2 tbs of chopped sun-dried tomatoes.
    Add 1 or 2 tbs of chopped sun-dried tomatoes.
    Add 2 tbs of chopped basil
    Add 2 tbs of chopped basil
    combine them well
    combine them well
    Make it in log shape
    Make it in log shape
    Now roll them into a shape of dinner rolls.
    Now roll them into a shape of dinner rolls.
    brush some milk
    brush some milk
    Now keep them aside for another 45 mins
    Now keep them aside for another 45 mins 
    line a wax paper on the baking tray, now make a "x" mark on the roll
    line a wax paper on the baking tray, now make a “x” mark on the roll
    keep them in a pre-heated oven and bake for 20 to 25 minutes.
    keep them in a pre-heated oven and bake for 20 to 25 minutes.

    Tomato Basil Roll is ready!! 

    If you try this recipe share your thoughts, or take a picture and post it on Facebook, so we can see!! 

    Happy cooking! Cheers!
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    Nithya Narasimhan - Nithisclickncook

    Hi, Welcome to Nithi'sclicknclick! I'm Nithya here! If you are someone who thinks the food is the ingredient that binds us TOGETHER, YES! “Let’s Hi-Five” you are in a right place to dig in. Thank you in advance for reading my posts, and if you would like to connect, feel free to reach out to me on one of these platforms :)

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