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Thai Green Curry Paste


  • Author: Nithya Narasimhan
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 2 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon peppercorns
  • 4 green chilies
  • 4 lemongrass (small sticks)
  • 3-inch Galangal
  • 5 kaffir lime leaves
  • 4 green chilies
  • 6 shallots
  • 6 garlic pods
  • 3/4th  cup coriander leaves
  • 1 teaspoon salt

Instructions

  • These all the ingredients to make Thai green curry paste.
  • Toast the coriander seeds, cumin seeds, and peppercorns for 10 to 20 seconds over low-medium heat.
  • Once Roasted, transfer to the blender
  • Grind to a fine powder
  • Now, add lemongrass, green chilies, kaffir leaves, and galangal to the same blender
  • Pulse for 30 to 40 seconds.
  • Add coriander leaves, shallots, garlic, salt, and 1/2 cup of water.  Pulse to make a smooth paste. The green curry paste is ready!
  • Category: Homemade paste
  • Method: stovetop
  • Cuisine: Thai