Tawa Paneer | How to make Tawa Paneer Recipe

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HELLOOOOO GUYS!!! 🙂 Yes I’m BACK 🙂 🙂 it been a month i have not posted any recipes.. I’m really sorry 🙁  we had sold our old camera.. 🙁 🙁 and I have been roaming around without camera these days 🙁 now, we upgraded to the new camera which is presented by my hubby dear 🙂 so thought of posting a quick and easy recipe.. which is definitely a must try recipe!! TAWA PANEEEER…For this recipe the ingredients are so simple and you can make it in no time!! it can be served as a starter, snacks or side dish too.. i have marinated this paneer overnight and we had it with roti on next day.. i just made a paneer wrap out of it drizzled some tomato ketchup and onions!! thats it!! It was yummmmy!!! Guys.. do try this recipe and let me know how it turned out…

Tawa Paneer | How to make Tawa Paneer Recipe

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Tawa Paneer


  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients

  • Paneer- 10 pieces
  • Ginger grated- 1tsp
  • chilli poweder- 1 tbs
  • pepper powder- 1/2 tbs
  • turmeric powder- 1 tsp
  • amchur powder- 1 tsp
  • jeera powder- 1/2 tsp
  • Tomato sauce/ tomato ketchup- 1 and 1/2 tsp
  • curd- 1 tbs (thick curd)
  • lemon juice- 1 tsp
  • salt – to taste
  • oil- for shallow frying

Instructions

  1. In a bowl.. combine all the ingredients from ginger paste to salt.
  2. Add the sliced paneer cubes, and let it marinate for 30 minutes
  3. Heat up the tawa, drizzle some oil and shallow fry the paneer until turns golden brown..
  4. Tawa paneer!! is ready!!!
  5. Serve them hot!! 🙂

Notes

Using hung curd/ thick curd make the marination to stick on the paneer
You can also marinate overnight
While shallow frying the paneer.. turn them gently otherwise it might break

STEP BY STEP PICTURES:

DSC00641In a bowl add in grated garlic paste..

DSC00642Add in pepper powder, chilli powder, turmeric powder, amchur powder

DSC00643A pinch of jeera powder and salt for taste..

DSC00645Add in  tomato sauce/ tomato ketchup

DSC00646Add in a spoon of thick curd.. make sure the curd is  little thick 🙂

DSC00648Finally just squeeze the lemon juice..

DSC00652Mix them  well… just give a taste test and add spice powders according to ur taste bud!! 🙂 🙂

DSC00653Add the paneer, mix them gently because it might break  and marinate it for 30 minutes

DSC00812Heat up the tawa.. drizzle some oil, cook on the medium flame until it turns golden brown..

Its ready!!!

We can serve this as a starter, side dish, snacks.. 🙂

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3 Comments

  1. Looks so yummy !!! Will definitely try this soon

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