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    Punjabi tawa Aloo recipe | masala potato recipe

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    Punjabi tawa aloo/masala potato recipe – Spicy, delicious and marianted with right spices and roasted to crisp.tawa-aloo

    POTATO.. POTATO… Yes!! that one versatile vegatable is seriously a life-saver anytime and ofcourse everytime. we have loadss of recipes using potato, this is punjabi tawa aloo recipe which is simple and quick one.

    Rather than making a usual potatofry this taste so good. Potato masalas are well coated and roast them to crisp.You can also try my chettinad potato roast , potato podimas which is equally delicious. 
    tawa-aloo

    STEP BY STEP PICTURES:

    Lets cut the potato in wedges.. cut halve of the potato,
    Let’s cut the potato into wedges.. cut halve of the potato,
    Cut half of the potato in quarter half
    Cut half of the potato in quarter half
    Again, Cut the quarter half of potato to get wedges.
    Again, Cut the quarter half of potato to get wedges.
    Now par-boil the potato adding little salt..
    Now par-boil the potato adding little salt..
    Add our spice powder coriander powder, chilli powder, turmeric powder
     Drain the water, add our spice powder coriander powder, chilli powder, turmeric powder.
    Toss them well and keep aside for 10 mins.
    Toss them well and keep aside for 10 mins.
    Meanwhile puree onion and garlic
    Meanwhile puree onion and garlic
    Heat oil in frying pan, add the onion and garlic paste sauce till golden
    Heat oil in frying pan, add the onion and garlic paste saute till golden
    Add chopped green chilli and stir
    Add chopped green chilli and stir
    Puree the tomato
    Puree the tomato
    Add tomato puree and cook for 1 minute
    Add the potatoes and toss well and coat the masala mixture.
    Add the potatoes,salt and toss well.
    coat the masala mixture and stir fry every 5 mins to ensure even cooking.
    coat the potatos with masala mixture and stir fry every 3 to 4mins . sprinkle some coriender leaves.                                                                                                 Punjabi tawa aloo is ready. This tasted spicy,masala are well roasted. Great with roti, naan, rice.

    tawa-aloo

    If you make this recipe ,snap a pic and hashtag it #nithisclickncook- We love to see your creations on Instagram, Facebook, Twitter.

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    Tawa Aloo

    • Author: Nithya Ravikumar
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes

    Ingredients

    • Oil- 2 tbs
    • Potatoes- 2
    • turmeric powder- 1 tsp
    • chilli powder- 1 tbs
    • coriander powder- 1/2 tbs
    • onion- 1
    • garlic- 5 pods
    • tomatoes- 2
    • green chilli- 1
    • salt- to taste.
    • coriander leaves- 1/2 cup

    Instructions

    1. cut the potatoes into wedges,Par-boil the potato wedges and drain the water.
    2. Add all the spice powder chilli powder, coriander powder, turmeric powder to the wedges,Toss them and keep aside.
    3. Grind onion, garlic to fine paste.
    4. Heat up oil, add the onion paste cook them until the raw smell disappears.
    5. Puree the tomato, add to the onion paste saute them until the onion&tomato mixture well blended.
    6. Now add in the potatoes and stir them until everything is combined.
    7. keep roasting them until the masala well coated on the potato.

    Cheers! 

    Happy Cooking!

    tawa-aloo

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    Nithya Narasimhan - Nithisclickncook

    Hi, Welcome to Nithi'sclicknclick! I'm Nithya here! If you are someone who thinks the food is the ingredient that binds us TOGETHER, YES! “Let’s Hi-Five” you are in a right place to dig in. Thank you in advance for reading my posts, and if you would like to connect, feel free to reach out to me on one of these platforms :)

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