Kache Kele Ke kabab | Spiced green banana patties | stuffed capsicum recipe

ByNithya Narasimhan
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Kachhe kale

Kache Kele Ke Kabab Hi ya! i have  something easy, super simple and ridiculously recipe for you. Its Spiced banana patties/Stuffed capsicum recipe. The ingredients are so handy all you need to do is combine all the ingredients and stuff them in capsicum.

For spiced banana patties recipe i have added raw banana alternatively you can add your favourite veggies. There are many variation you can make in this recipe you can add paneer/cottagecheese, cauliflower,soyachunks as per your tastebud.

I have shallow fried this spiced banana patties in this recipe however you can also bake them in oven for 200 degrees C for 10 minutes on each side (keep an eye , oven temperatures may vary) bake them until it turns golden colour on both the sides. Lets move on to the recipe…
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Step By Step Pictures:

In a mixing bowl add banana
In a mixing bowl add banana
add mashed potato
add mashed potato
add in Chopped ginger
add in chopped ginger and garlic
Add in chilli powder, cardamom powder, besan flour, salt.
Add in chilli powder, cardamom powder, besan flour, salt.
add in browned onions
add in browned onions
Chopped mint leaves
Chopped mint leaves or coriander leaves
Mix well till everything is combined
Mix well till everything is combined
Now take your capsicum , remove the stem
Now take your capsicum , remove the stem
de-seed the capsicum see now we can stuff the potato&banana mixture.
de-seed the capsicum see now we can stuff the potato&banana mixture.
Fill in the mixture and stuff well.. stuff them tight.
Fill in the mixture and stuff well.. stuff them tight.
Using sharp knife Cut the stuffed capsicum horizontally into 2 inch thick slices.
Using sharp knife Cut the stuffed capsicum horizontally into 2 inch thick slices.
Heat up the clarified butter in a frying pan and shallow fry the capsicum till the capsicum softens and filling is golden and crisp
Heat up the clarified butter in a frying pan and shallow fry the capsicum till the capsicum softens and filling is golden and crisp

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Kacche-kele ki Asharfi/ Spiced green banana patties

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Ingredients

  • Oil- 2 tbs
  • onions- 2 finely sliced
  • raw bananas- 5 (boiled in their skin)
  • potatoes- 4 (boiled)
  • ginger garlic paste- 1 1/2 tbs
  • fresh coriander – 1 tbs
  • red chilli powder- 2 tbs
  • gram flour/besan- 2 tbs
  • cardamom powder- 1/2 tsp
  • salt – to taste
  • capsicum medium size- 2 (top cut off and cleared of seeds an white pith)
  • ghee- 3 tbs

Instructions

  1. Heat oil in a frying pan over medium heat. Add onions and fry till golden. Remove and drain on absorbent paper.
  2. Peel the bananas and potatoes and mash well.
  3. In a mixing bowl, combine mashed banana, potatoes with browned onions, ginger garlic paste, chopped coriander, chilli powder, gram flour, cardamom powder and salt an dmix throughly.
  4. Fill this mixture into a cleaned hollow capsicum and stuff well. Using a sharp knife capsicum horizontally into – 2 inch thick slices.
  5. Heat ghee in a frying pan, and shallow fry the stuffed capsicum slices till the capsicum softens slightly and filing id golden and crisp.
  6. Remove, drain on absorbent and serve hot with coriander chutney.

If you make this recipe snap a pic and hashtag it #nithisclickncook – We love to see your creations on INSTAGRAM, FACEBOOK,TWITTER.

Happy cooking. Eat like no else is watching…

Shall see you on next post! _DSC6122

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2 Comments

  1. Khushboo Khatri says:

    Can any other vegetable be used instead of capsicum?

    Reply
    1. Nithya Narasimhan says:

      Hi Khusboo, I haven’t tried any other veggies.

      Reply

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