Gutti Vankaya Kura | Stuffed brinjal gravy | Ennai Kathirika

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Stuffed Brinjal Gravy | Ennai kathirika – step by step pictures 

Gutti vankaya kura or curry | Stuffed brinjal curry for biryani…


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Stuffed Brinjal Gravy

  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3


  • Brinjal- 1/2 kg
  • Oil- 1/2 cup
  • Mustard seeds- 1/2 tsp
  • Curry leaves- 1 string
  • Onions- 2 medium size
  • Tamarind- small lemon size ball
  • Salt- to taste
  • Seasame seeds- 1 and 1/2 tsp
  • Coriander seeds- 1 tbs
  • Peanuts- 1 and 1/2 tbs
  • Garlic- 5 to 6
  • Mustard seeds+Cumin seeds+Fenugeek seeds- 1 and 1/2 tsp
  • Dry red chillies- 8 to 9


  1. Dry roast all the ingredients one by one Under “To dry roast”. Roast the each ingredients just for a minute and and set aside for 5 mins, let it cool down.
  2. Grind the dry roasted ingredients along with onions and soaked tamarind, salt make into a fine paste, sprinkle some water if needed.
  3. Slit open the brinjal, and stuff the masala into a brinjal.. keep aside the excess masala.
  4. In a kadai, add in oil, just be generous in adding the oil because the brinjal should be cooked only in the oil, once heats up add in mustard, curry leaves, and finely chopped onions sauté the onions for 2 mins.
  5. Now drop the brinjal, Carefully one by one.
  6. Add the excess masala and stir gently, otherwise the stuffed masala might come out.(Do not add water)
  7. Cook until the oil oozes out and and masala is well blended.
  8. Now, STUFFED BRINJAL GRAVY is ready!!!
  • Category: Side Dish
  • Cuisine: Indian

Step by Step Pictures:

DSC_6448-2Dry roast these ingredients one by one….

DSC_6451After dry roasting, just keep aside for 5 mins

DSC_6464Add in to the mixer/blender

DSC_6467Grind it coarsely…

DSC_6472Add in onions

DSC_6477Add in tamarind

DSC_6479Grind into a fine paste

DSC_6480Add in salt..

DSC_6483Slit open the brinjal for stuffing..

DSC_6484Stuff the grinded masala into the brinjal

DSC_6487Similarly, stuff masala into the brinjal.. Set aside the remaining masala

DSC_6489Add in oil

DSC_6492Add mustard seeds

DSC_6493Add curry leaves

DSC_6502Add onions.. Saute for 2 mins.

DSC_6518Drop the brinjal one by one..

DSC_6519All done!!!

DSC_6520Now, add the remaining grinded masala

DSC_6521Stir gently the brinjal

DSC_6523Once the oil oozes out and the masala blends well!!

Stuffed Brinjal is ready!! Its goes well with Rice, roti, bread.



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  1. very easy to prctice thank u so much…

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