Gutti Vankaya Kura | Stuffed brinjal gravy | Ennai Kathirika
Stuffed Brinjal Gravy | Ennai kathirika – step by step pictures
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Gutti vankaya kura or curry | Stuffed brinjal curry for biryani…
Stuffed Brinjal Gravy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3
Ingredients
- Brinjal- 1/2 kg
- Oil- 1/2 cup
- Mustard seeds- 1/2 tsp
- Curry leaves- 1 string
- Onions- 2 medium size
- Tamarind- small lemon size ball
- Salt- to taste
- TO DRY ROAST:
- Seasame seeds- 1 and 1/2 tsp
- Coriander seeds- 1 tbs
- Peanuts- 1 and 1/2 tbs
- Garlic- 5 to 6
- Mustard seeds+Cumin seeds+Fenugeek seeds- 1 and 1/2 tsp
- Dry red chillies- 8 to 9
Instructions
- Dry roast all the ingredients one by one Under “To dry roast”. Roast the each ingredients just for a minute and and set aside for 5 mins, let it cool down.
- Grind the dry roasted ingredients along with onions and soaked tamarind, salt make into a fine paste, sprinkle some water if needed.
- Slit open the brinjal, and stuff the masala into a brinjal.. keep aside the excess masala.
- In a kadai, add in oil, just be generous in adding the oil because the brinjal should be cooked only in the oil, once heats up add in mustard, curry leaves, and finely chopped onions sauté the onions for 2 mins.
- Now drop the brinjal, Carefully one by one.
- Add the excess masala and stir gently, otherwise the stuffed masala might come out.(Do not add water)
- Cook until the oil oozes out and and masala is well blended.
- Now, STUFFED BRINJAL GRAVY is ready!!!
- Category: Side Dish
- Cuisine: Indian
Step by Step Pictures:
Dry roast these ingredients one by one….
After dry roasting, just keep aside for 5 mins
Add in to the mixer/blender
Grind it coarsely…
Add in onions
Add in tamarind
Grind into a fine paste
Add in salt..
Slit open the brinjal for stuffing..
Stuff the grinded masala into the brinjal
Similarly, stuff masala into the brinjal.. Set aside the remaining masala
Add in oil
Add mustard seeds
Add curry leaves
Add onions.. Saute for 2 mins.
Drop the brinjal one by one..
All done!!!
Now, add the remaining grinded masala
Stir gently the brinjal
Once the oil oozes out and the masala blends well!!
Stuffed Brinjal is ready!! Its goes well with Rice, roti, bread.
very easy to prctice thank u so much…
Thank you!