Strawberry Cobbler
Strawberry Cobbler is an easy dessert with the heavenly taste that you can make with a hand full of fresh strawberry, once you make this you will be craving for more!
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What is Strawberry cobbler?
Cobbler is a dish consisting of a fruit filling poured in a baking dish and covered with batter, biscuits or dumplings.
These Cobblers are originated in the British American colonies.
Southern areas in the United States has the tradition, topping the cobbler with vanilla ice cream.
This strawberry cobbler is easy and made of frozen/fresh strawberry filling, it is called by the various names tart, pie crisp.
They are the simple variations of the cobbler.
You can make a cobbler recipe based on all the seasonal fruits and berries readily available.
Ingredients for cobbler recipe :
Strawberry, blueberry, melted butter, sugar, milk, all-purpose flour, baking powder, salt.
This cobbler is,
1. Making fresh Desserts can’t be easier than this!
2.Turns out the best on your first go.
3. The taste of the dish is outrageous.
Imagine having a strawberry cobbler with a spoon of vanilla ice cream. Yes! It is heavenly delicious.
How to make Strawberry Cobbler:
Pre-heat your oven 350 degrees F/ 170 degrees C 10 minutes before baking.
Tips to make the best strawberry Cobbler:
1.Berries and fruit: You may use fruits like apple, peaches, or any seasonal fruits, and berries can be added.
Frozen fruits work best, just thaw the fruit before using and chop them to a bite-sized.
Using canned fruits will not give you the best results.
2.Batter: the batter consistency has to be slightly thinner than the regular batter.
If your batter is thick add more milk to get the consistency.
3. You may replace brown sugar as well.
4. Pour the strawberry mixture over the batter, swirl around using a fork, do not mix them.
Do not overcrowd the toppings.
Leave some space between each portion of the topping this will allow to bake and get the caramelized fruits.
5. The filling should be bubbly around the sides and the top has to be in amber color than golden.
Do not over bake the cobbler recipe, it is supposed to be gooey.
Frequently Asked Questions:
1.How do you serve cobbler recipe?
Strawberry cobbler can be served hot or warm.
Serve with vanilla ice cream or butterscotch ice cream or whipped cream.
2. How long can we store the strawberry cobbler?
Leftover can be stored in an air-tight container and refrigerated 2 days.
I prefer to consume the cooked fruits within 2 or 3 days.
To heat: You can heat it up in the microwave for 1 minute.
Or pop into the oven just enough to gets heat up.
3. How to fix a runny cobbler?
A runny cobbler means the fruit used in the dish released extra juice,
Remove the dish from the oven, drain off the excess not everything otherwise, the cobbler would turn out dry.
To the remaining liquid in the pan, add corn starch. Put back the dish in the oven to thicken.
Dessert Recipes you may like to try:
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Strawberry Cobbler
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 1x
- Diet: Vegetarian
Description
Strawberry Cobbler is an easy dessert with the heavenly taste that you can make with a hand full of fresh strawberry, once you make this you will be craving for more!
Ingredients
Strawberry sugar mixture:
- 1 cup strawberry (chopped)
- 1/2 cup blueberries
- 1/2 cup sugar
- To make the batter:
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon sugar
- 3/4 cup milk
- 1/2 teaspoon vanilla essence
- 1/4 cup butter (melted)
Instructions
Pre-heat your oven 350 degrees F/ 170 degrees C 10 minutes before baking.
Ingredients to make Strawberry Cobbler are taken.
- To a bowl, add chopped strawberry, blueberry, and sugar.
- Mix and set keep aside.
To make a batter:
- In a mixing bowl, add flour, baking powder, salt,
- Mix. Make a small hole in the middle of the flour.
- Add vanilla essence, melted butter, and milk
- Mix everything to combine, the batter has to be thin. (If the batter is thick, add little more milk to get the consistency)
- Grease the baking pan, pour the batter.
- Add the strawberry blueberry mixture, swirl the toppings to spread across the batter. (Do not stir)
- Bake for 30 minutes in the preheated oven 350 degrees F/ 177 degrees C.
Notes
Tips to make the best strawberry cobbler:
Berries and fruit: You may use fruits like apple, peaches, or any seasonal fruits, and berries can be added. Frozen fruits work best, just thaw the fruit before using and chop them to a bite-sized.
Using canned fruits will not give you the best results.
Batter: the batter consistency has to be slightly thinner than the regular batter. If your batter is thick add more milk to get the consistency.
You may replace brown sugar as well.
Pour the strawberry mixture over the batter, swirl around using a fork, do not mix them. Do not overcrowd the toppings. Leave some space between each portion of the topping this will allow to bake and get the caramelized fruits.
The filling should be bubbly around the sides and the top has to be in amber color than golden.
Do not over bake the cobbler recipe, it is supposed to be gooey.
- Category: dessert
- Method: oven
- Cuisine: American
Keywords: strawberry cobbler ,cobbler recipe, strawberry cobbler recipe
