Spring Onions Kootu | Spring Onion curry | Vengaya thal kootu

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Spring Onions Kootu/ Vengaya thal kootu


Ingredients

  • spring onions- 1 bunch
  • Onions- 1/2 cup
  • Garlic- 3 to 4
  • Chilli- 1 or 2
  • Oil- 12 tsp
  • Channa dal- 2 tbs
  • salt – to taste

Instructions

  1. Cook the channa dal by adding 1 cup of water and cook for 3 to 4 whistles.
  2. Heat up the oil, add onions, crush garlic and chilli in pestle mortar, add them in.
  3. Add the chopped Spring onions, saute them for 2 to3 minutes.
  4. Add salt, cooked channa dal along with water, cover the lid, cook for another 3 to 5 minutes.
  5. Spring Onion kootu is Ready!

 STEP BY STEP PICTURES: Spring Onions Kootu | Spring Onion curry | Vengaya thal kootu

Cook the channa for 3 to 4 whistles
Cook the channa for 3 to 4 whistles
Heat up the oil in wok, add onions
Heat up the oil in wok, add onions
Take garlic and chilli in a pestle mortar
Take garlic and chilli in a pestle mortar
Crush them lightly
Crush them lightly
Add in to the onions and saute them for until its translucent
Add in to the onions and saute them for until its translucent
Add chopped spring onions, saute them for 2 minutes
Add chopped spring onions, saute them for 2 minutes
Now add salt and cooked channa dal along with water.
Now add salt and cooked channa dal along with water.
Cover with lid and cook them for 3 to 5 minutes
Cover with lid and cook them for 3 to 5 minutes

Spring Onions Kootu is Ready!! Best Served with Rice or Roti!!

Do try this recipe and let me know, share your thoughts, comment below or click a picture and post it on FACEBOOK or tag a picture on INSTAGRAM #nithisclickncook so we can see how it turns out!! It would also be fun sharing the pictures!! 🙂

Have fun guys!! Happy cooking!! 

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