Amazingly creamy smoked Eggplant Chutney /Sutta kathirikai Chutney is easy, hearty and comforting!
How many brinjals should I take for 1 eggplant?
1 eggplant can yield 250grams maximum so we need 3 brinjals for this recipe.
My charred Eggplant is difficult to peel off. How to fix it?
Gently spray some oil over the eggplant before you charred it.
How to smoke Eggplant?
There are two ways to smoke the eggplant
Direct Flame: Using thongs pick the eggplant and show directly over the flame turning frequently for 6 to 8 mins until the eggplant is completely charred.
If you have an induction stove or coil-based stove at your home, you can smoke the eggplant in the oven
Oven method: you can grill the eggplant in the oven, place eggplant on baking tray and grill at 200 degrees C/400 degree F for 20- 25 mins giving a quarter turn every 5mins.
And go ahead with the method.