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Pineapple Sheera Recipe

This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect!

Ingredients

Scale
  • 1 cup of Rava/semolina
  • 2.5 cups of water
  • 1.5 cups of sugar
  • 2 tablespoon of ghee
  • 1/2 cup chopped pineapple
  • 1/4 cup pomegranate
  • 1/4 cup grapes
  • 1 tablespoon raisins
  • 1 tablespoon cashews
  • 1 tsp salt
  • 1 tsp pineapple essence
  • 1 pinch food colour (orange)

Instructions

  • Heat ghee in a deep pot, add cashews and raisins. Fry them to a nice golden colour.
  • Add water, salt and food colour. Bring to boil.
  • Slowly add semolina/rava stirring on the other hand
  • Cook the rava mixture for few minutes until it is half cooked.
  • Now add sugar
  • Once you add sugar, slowly the sugar melts down and you get a creamy consistency. keep cooking for 3 to 5 mins over a low-medium heat.
  • Add pineapple essence.
  • Give a stir
  • Add 1 tsp ghee
  • Now gently mix well.
  • Turn off the heat, add chopped pineapple, pomegranate and grapes.
  • Cover and rest for 5 mins and serve.

Notes

Tops tips to make best Rava Kesari Recipe:

  1. Semolina: I have used roasted Rava. Nowadays roasted Rava is available in the market. So that you can skip the step to roast them.
    If not, the first step to make the sheera recipe is to roast the Rava. Get a good quality fine rava to get the right consistency.
  2. Stir while you add semolina: To avoid lumps, first lower the heat, then add Rava while you stir on the other hand. That helps you to avoid lumps.
  3. Sugar: Add sugar only when the Rava is half cooked otherwise the Rava will not be cooked thoroughly.
  4. Ghee: Good quality ghee plays a key ingredient in the flavours of this recipe.
  5. Food colour: Food colour is actually optional for this recipe. I have used orange food colour to get a lovely colour for this recipe. However, you may also avoid using them.
  6. Nuts: Fry the nuts and raisins to a nice golden colour that enhances the flavour. You may also add sliced almonds.
  7. Essence: I have used pineapple essence for this recipe. You may also add cardamom powder.
  8. Fruits: I have used chopped pineapple, grapes and pomegranate. You May add all together or just the pineapple is actually enough.

Keywords: kesari recipe, sheera recipe, suji halwa