Sabudana Kichidi is one of the simplest recipes I’ve ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!
Tips to make sabudana Khichdi:
1.Prior to soaking is a must! Soaking the tapioca pearls beforehand for 2 hours is a must. You can also simply soak them overnight for 3 to 4 hours and drain the pearls very well using colander. Excess moisture makes the sabudana kichdi mushy.
2.Potato: Boil the potatoes, peel the skin and dice the boiled potatoes in small cubes or else you can simply mash them lightly using fingers.
3. Do not overcook the sabudana khichdi as it tends to get mushy. You can see the glossiness over the tapioca pearls, which means its time to turn off the heat.