Classic Red Sauce pasta is an ultimately comforting, creamy and a bowl of deliciousness! Full of fresh flavors with minimal ingredients and variations are countless!
If you are craving for the Quick pasta Dinner this is the one to make without many efforts!
This red sauce pasta is quick and easy to make with creamy delicious tomato sauce with the right amount of dried herbs makes it ultimately flavourful.
There are a whole lot of variations you can make, you can add chicken or veggies or any seafood would make a complete whole-meal. check my post below for variations.
Why this recipe works:
- Irresistible Tomato sauce makes it drool-worthy!
- Satisfy the quick Cravings.
- Variations are countless, add chicken, veggies or seafood of your choice.
How to make Red sauce pasta:
To boiling water, add pasta and cook till they are al-dente.
Sprinkle some grated parmesan cheese and serve.
Tips To Make Red Sauce Pasta Recipe:
1.Pasta: You can use any shapes of pasta you have in your pantry. Check for the package instruction before cooking.
2.Tomato: I have taken juicy pulpy tomatoes for a red sauce, you can also get a canned tomato sauce.
3.Herbs: Add spices/herbs according to your taste preference.
4.Pasta water: To thin out the consistency of the pasta sauce, add cooked pasta water 1/2 cup to 3/4 cup according to the consistency you like.
Variations to make pasta with red sauce:
1.Chicken: To a diced chicken pieces, add chili flakes, dried basil, minced garlic, olive oil, and salt. Cook in the open pan until the chicken cooked and the water dries up.
Toss the cooked chicken with pasta and serve.
2.Veggies: Veggies like broccoli, zucchini, capsicum, cauliflower works well. Cook the veggies adding mixed herbs, chili flakes, and salt. Cook in olive oil for 2 to 3 mins till they are crunchy.
3.Seafood: Cook the seasoned fish or prawn and toss with pasta.
4.Cream: To make a creamy Red sauce pasta add 1/2 cup of cream to get a creamy red sauce pasta.
1.How do you serve pasta with red sauce?
Serve with crusty toasted bread or garlic bread.
2.Can the red sauce be frozen?
Yes, Store in an air-tight freezer-safe container and freeze for up to 3 months.
Other Recipes You might like to Try:
- White Sauce Pasta
- Pasta Carbonara
- Garlic Shrimp Pasta
- Italian Pesto Pasta
- Easy Chicken Parmigiana
- Homemade Marinara Sauce
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