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Ratatouille Recipe

This Classic Ratatouille recipe simply the best and foolproof one. It is packed with veggies and cooked in dazzling tomato sauce make it drool-worthy delicious.

Ingredients

Scale
  • 1 Aubergine
  • 2 tbs Olive oil
  • 2 tsp garlic
  • 1 Onion
  • 1 cup Zucchini
  • 1/2 cup Capsicum
  • 1 tsp Chilli flakes
  • 1 tsp Dried basil
  • 1 tsp Sugar
  • 2 to matoes
  • 1 tsp Tomato paste
  • 1 tsp salt

Instructions

Prep work:

  1. Dice all the vegetables and keep them ready.

To prepare Ratatouille:

  1. Heat up 1/2 tbs of olive oil, lightly cook the Aubergine for 2 to 3mins.
  2. Once the color of the Aubergine changed, transfer to another bowl, set aside.
  3. To the same pan, heat up 1 1/2 tbs of olive oil, add minced garlic and Chopped onion and salt Cook for 3 to 4 mins.
  4. Then, add the Peeled and diced Zucchini and capsicum cook for 4 to 5 mins, stirring occasionally. Make sure Zucchini is cooked.
  5. Add chili flakes, Dried basil and sugar, stir gently.
  6. Add Chopped tomatoes and cook for 3 to 4 mins.
  7. Now add 1 tsp tomato paste/Tomato ketchup
  8. Gently mix and cook for 2 mins.
  9. Put back the aubergine
  10. Gently mix all the vegetables and cook for another 1 minute.