Classic Ratatouille Recipe

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This Classic Ratatouille recipe simply the best and foolproof one. It is packed with veggies and cooked in dazzling tomato sauce make it drool-worthy delicious. 

close up shot of ratatouille served in cast iron

This recipe Ratatouille from the movie, but made in bright chunky diced summer veggies.
The veggies are diced and cooked in olive oil and minced garlic gives you a lovely fragrant.
The tomato and tomato paste gives you a lovely tangy taste with the right amount of dried herbs makes it ultimately delicious.
Serve with simple toasted bread as sides or main course!

Why this recipe works:

Every bite is delicious.
Loaded with veggies, comforting and Healthy.
Under 15mins!
Served as Sides or Main course!

How to make step by step:

Prep work:

Dice all the vegetables and keep them ready.

diced aubergine in saute pan
Heat up 1/2 tbs of olive oil, lightly cook the Aubergine for 2 to 3mins.
browned aubergine in saute pan
Once the color of the Aubergine changed, transfer to another bowl, set aside.
chopped onion and minced garlic in saute pan
To the same pan, heat up 1 1/2 tbs of olive oil, add minced garlic and Chopped onion and salt Cook for 3 to 4 mins.
Diced Zucchni and Capsicum are in saute pan
Then, add the Peeled and diced Zucchini and capsicum cook for 4 to 5 mins, stirring occasionally. Make sure Zucchini is cooked.
a bowl is spieces chilli flakes, dried basil and sugar is being added ti wide pan
Add chili flakes, Dried basil and sugar, stir gently.
chopped tomato and other veggies are in saute pan
Add Chopped tomatoes and cook for 3 to 4 mins.
a small glass bowl of tomato sauce is being added to ratatouille
Now add 1 tsp tomato paste/Tomato ketchup
diced veggies and tomato is being stir fried in wide saute pan
Gently mix and cook for 2 mins.
diced aubergine is added to tomato mixture in wide saute pan
Put back the cooked aubergine
aubergine and mixed vegetables are being cooked in saute pan
Gently mix all the vegetables and cook for another 2 minutes

close up shot of Classic Ratatouille Recipe is served in cast iron pan

Tips to make the best Ratatouille Recipe:

Veggies: Add veggies of your choice to make a complete meal and healthy. Summer veggies work well for this recipe.

Do not overcook the veggies.

Adjust seasoning of your preference.

FAQ:

What is Ratatouille served for?

Ratatouille served with Toasted bread, as a Main Course, Grilled Meats and Fish, Shakshuka.

How long does Ratatouille last in the fridge?

Ratatouille stored in an air-tight container last for 3 days in the refrigerator.

Does Ratatouille freeze well?

Store cooled Ratatouille in the freezer-friendly container up to 3 months.

 a spoon of ratatouille recipe

Other Recipes You might like to try:

Best Grilled Fish Tacos

Mexican Pico de Gallo

Crispy Honey Chilli Potatoes

Grilled Garlic Shrimp

Easy Marinara Sauce

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Ratatouille Recipe


  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 2 1x

Description

This Classic Ratatouille recipe simply the best and foolproof one. It is packed with veggies and cooked in dazzling tomato sauce make it drool-worthy delicious.


Ingredients

Scale
  • 1 Aubergine
  • 2 tbs Olive oil
  • 2 tsp garlic
  • 1 Onion
  • 1 cup Zucchini
  • 1/2 cup Capsicum
  • 1 tsp Chilli flakes
  • 1 tsp Dried basil
  • 1 tsp Sugar
  • 2 to matoes
  • 1 tsp Tomato paste
  • 1 tsp salt

Instructions

Prep work:

  1. Dice all the vegetables and keep them ready.

To prepare Ratatouille:

  1. Heat up 1/2 tbs of olive oil, lightly cook the Aubergine for 2 to 3mins.
  2. Once the color of the Aubergine changed, transfer to another bowl, set aside.
  3. To the same pan, heat up 1 1/2 tbs of olive oil, add minced garlic and Chopped onion and salt Cook for 3 to 4 mins.
  4. Then, add the Peeled and diced Zucchini and capsicum cook for 4 to 5 mins, stirring occasionally. Make sure Zucchini is cooked.
  5. Add chili flakes, Dried basil and sugar, stir gently.
  6. Add Chopped tomatoes and cook for 3 to 4 mins.
  7. Now add 1 tsp tomato paste/Tomato ketchup
  8. Gently mix and cook for 2 mins.
  9. Put back the aubergine
  10. Gently mix all the vegetables and cook for another 1 minute.
  • Category: Appetizer, Main Course, Side Dish
  • Cuisine: French, Italian

 

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