This Creamy Punjabi Matar Paneer taste just from your favourite Restaurant. Richly Satisfying,comforting and flavorful. You’ll be stunned by the luxurious texture of the gravy and This going to be your family toppick!
Punjabi Matar Paneer
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What is Matar Paneer?
Mutter Paneer is the popular Indian Curry made of Mutter( peas) and Paneer (cottage cheese) where the onions and tomatoes are ground to a smooth paste and well sauteed and simmered to a rich sauce
How do you make Mutter Paneer without onion and garlic?
To make Matar paneer without onion and garlic: Heat up oil, add cumin seeds, tomato puree, add all the spice powders, then follow the method
Can I replace Tofu for this recipe?
Yes! Of course! You can replace tofu instead of Cottage cheese.
Tips to make Best Restaurant style Punjabi Matar Paneer:
Butter/Ghee:To make significantly delicious add ghee/butter to this recipe to make it extravagant!
Well Sauteed:Saute the ground masalas well that gives you extraordinary flavours and also the raw smell of the spices disappears.
Cream/milk: Adding cream/milk makes the gravy silkier and it tastes just from the restaurant one.
Sugar: You can add a pinch of sugar to the gravy for more delicious.
Can I use frozen peas?
Yeah! Frozen peas can be added as well, which means you can make this recipe anytime around the year.
What would you serve with Punjabi Matar Paneer?
Punjabi Matar paneer can be served with Roti, Phulka, Naan Bread, Basmati Rice, Jeera Rice or any flavoured Rice.
How to Freeze Matar Paneer?
To freeze Matar paneer, bring the gravy to room temperature, then add to freezer-friendly ziplock bags and store up to 1 month.
To Defrost: Thaw the ziplock bags in the microwave for 1 minute or you can keep in Refrigerator overnight if you intend to you the next morning.
For freshness, you can sprinkle some chopped coriander leaves and a dollop of butter.