Potato Podimas Recipe – Urulai kizhangu Recipe

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Potato Podimas Recipe – Urulai kizhangu Recipe, Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy.  quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. peel and mash the potatoes coarsely when they are still hot or warm. you can also crumble the potatoes.DSC_4116

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Potato Podimas

  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 3 1x


  • Potatoes- 4
  • Oil – 1 tbs
  • Onions 3 medium size
  • Garlic 1 whole (finely chopped)
  • Red chilli – 2 (finely chopped)
  • Turmeric – 1 tsp
  • Salt – to taste
  • Fennel powder – 1 and 1/2 tsp
  • Coriander leaves – 1 small bunch.


  1. Boil, peel and mash the potatoes.
  2. Mix turmeric and salt to the potatoes.
  3. In a pan add in oil, onion, garlic, chillies and fry until the onions turn brown.
  4. Add the mashed potatoes and fry until its turns golden brown colour and oil oozes out.
  5. Now finally add the fennel powder and cook for another 2 mins.
  6. Sprinkle some coriander leaves.

Step by Step Pictures:

DSC_4074Boil, peel and mash the potatoes.

DSC_4076Add turmeric powder and salt.

DSC_4077Give a good mix to the potatoes.

DSC_4079In a pan add in oil, onion, garlic and red chillies sauté till the onions turn brown.

DSC_4081Add the mashed potatoes.DSC_4085Cook until turns golden brown.DSC_4087Now add the fennel powder and give a good mix.

Potato podimas is ready!! Serve with Garlic kuzhambu and Rice.




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