The classic Potato pancake is the best way to make and serve as a fantastic appetizer or side dish. All you need is just 6 ingredients to whip up this amazing perfect potato pancakes.
These pancakes of potato are extremely easy to make, simple but delicious. The texture is super fluffy and spongy, perfect for breakfast or even for a short snack. You can gratethe potatoes in 2 ways using 1. Basicgrater and Food processor.
In basic Grater, you can grate the potatoes and squeeze out the liquid to make potato pancakes. You can use a food processor to grind the potatoes just like I did. If you don’t like a potato texture, you can also pulse the potatoes in the processor for a few more seconds to produce a very smooth texture.
Then the water can be squeezed out.
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Why this recipe works:
1.Simple and Easy to make
2.Pantry friendly! Just a few ingredients are required.
3. Served as an appetizer/breakfast/dinner.
What are potato pancakes made of?
How to make Potato pancake with step by step:
Tips to make the best classic Potato pancakes recipe:
Potatoes: Due to high starch content, russet potatoes are typically used to make potato pancakes. You may also use any type of potatoes if you don’t have Russet.
2. Seasonings: According to your taste bud, you can use any seasonings. Just to keep it the way you love it.
3. Squeeze out the liquid: It improves the consistency of the potato pancakes by squeezing out the fluids from the onions and potato.
1.Are latke and Easy potato pancakes are same?
Both potato latke and potato pancakes are the same, the main ingredients are eggs and potato, However, for latkes, we use milk, baking powder.
2. How do you serve potato pancakes?
Potato pancakes can be served with sour cream, applesauce, horseradish sauce.
3. Can we freeze this potato pancake?
It always tastes better when you serve fresh But if you intend to freeze, Spread the potato pancakes in a baking tray and freeze for 3 to 4 hours. Then, put in a ziplock bag and freeze them. This way it stays well and good for 3 months.