Cheesy Mashed potato balls recipe|potato cheese balls

ByNithya Narasimhan
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Cheesy Mashed potato balls recipe|potato cheese balls- Quick, an easy bite-sized appetizer is ideal for your snack or holiday parties!potato cheese ballHI all..:) Anyone is up for a quick nibble today? A bowl of food is not my thing, for a snack, I’m just all over for it. We all have that one ingredient at home anytime, sometimes that’s going to be our savior if nothing works out. It’s POTATO. I had a leftover mashed potato, so thought of making this potato cheese balls.

The preparation is so quick, a best for evening snack or for your party.This turned out great, the outside of the cheese balls is nicely crispy, whereas inside is very soft and tasty. To make it, even more, crispier you can use breadcrumbs for outer layer.potato cheese ballOther recipes to try:

cheese ball recipe Step By Step: Cheesy Mashed potato balls recipe|potato cheese balls

Ingredients to make potato cheese ball recipe
In a mixing bowl, add mashed potatoes, spring onions, coriander leaves
Add finely chopped ginger and garlic
Add all the spice powders – chilli powder, coriander powder, pepper powder, garam masala
Mix them well
Add grated cheese
give a quick and Gentle mix
Now, make a ball shape and keep it aside on a tray.

For Batter:

Take all purpose flour, rice flour, pepper, red chili powder and salt
Add little water at a time, whisking well to avoid lumps
Dip the balls one at a time in the batter
Deep fry them on medium heat to a light brown

Potato cheese ball is Ready! potato cheese ball recipe

It is Easy,

quick to make,

crispy,

kids-favourite

If you try this recipe, let us know! leave a comment. Take a photo and tag #nithisclickncook on Instagram so we can see what you come up with!  

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potato cheese ball

potato cheese ball |cheese ball recipe

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Ingredients

  • Mashed potato- 2 (boiled, peeled)
  • spring onions- 2 tbs
  • coriander leaves-2 tbs
  • Ginger – 2 tsp
  • garlic- 2 tsp
  • green chilli- 1 finely chopped
  • chilli powder- 2 tsp
  • pepper powder- 2 tsp
  • coriander powder- 1 tsp
  • garam masala- 1 tsp
  • cumin powder- 1tsp
  • cheese- 1/2 cup
  • salt- to taste

For batter:

  • maida- 1/2 cup
  • rice flour- 2 tbs
  • chilli powder- 1 tsp
  • pepper powder- 1/2 tsp
  • water- 1 cup

Instructions

  1. Mix all the potato and cheese ingredients together in a bowl. Form into balls. keep them aside on a tray.
  2. To make a batter: In a bowl, add maida, rice flour, seasonings together in a bowl. Add little water at a time, whisking well to avoid lumps.
  3. The should be thick enough to coat the balls or just a thinner than the consistency of idli batter.
  4. Heat the oil in a kadai, once the oil is hot, first dip the balls one at a time in the batter and deep-fry them on medium heat.
  5. Take out the potato cheese balls once they are nice and golden color.
  6. Drain the excess oil on paper towels.

potato cheese ball recipe

 

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