Pesarattu recipe | Andhra Pradesh Style Green dal dosa

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pesarattu-dosaPesarattu recipe | Andhra Pradesh Style Green dal dosa ,

Friends!! how things are going at your side? Pesarattu is the Andhra Special food, usually they serve pesarattu with upma,  It is actually made with green moong dal, soaked for 6 to 7 hours and grinding them into a fine batter, This is healthy and tasty recipe, it just take time for soaking part!! That too, if you keep them to soak  overnight, so simple 🙂 next morning grind them in blender and make dosa!!  i like all kinds of dosa, here i made the pesarattu like Adai, which is i made the batter little thick. I served this with Ginger Chutney, it is a best combo for this recipe!! we all liked it!! Do try this recipe and let me know!!!You can also check my other breakfast recipe here with step by step pictures:

Besan ka cheela

Adai Dosa/Mixed lentils Dosa

Aapam Recipe

Mini Idly sambar Recipe

Aloo paratha

Cabbage Paratha

Pongal Recipe

Crispy Rava dosa

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Pesarattu or Moong dal dosa/ how to make pesarattu


  • Author: Nithya Ravikumar
  • Prep Time: 420 minutes
  • Cook Time: 5 minutes
  • Total Time: 425 minutes
  • Yield: 5

Ingredients

  • Green moong dal- 1 cup
  • Ginger- 1 small inch
  • Cumin seeds- 1 tsp
  • Green chilli- 1
  • Curryleaves
  • Onion- 1
  • salt- to taste
  • Oil- just to drizzle

Instructions

  1. Soak the moong dal for 6 to 7 hours or overnight
  2. Take ginger, cumin, green chillI,curry leaves in blender, pulse them for a second.
  3. Add soaked moong dal to the same blender, add little water and grind them into a fine paste.
  4. Transfer them into a small container, add chopped onions, salt, mix the batter .
  5. Heat up the griddle, make dosa, drizzle some oil on top, cook on both the sides.
  • Category: Breakfast
  • Cuisine: Indian

 Step by step pictures:

soak the moong dal for overnight, 6 to 7 hours.
soak the moong dal for overnight, 6 to 7 hours.
Take cumin, ginger,curryleaves, chilli in blender grind them finely
Take cumin, ginger,curryleaves, chilli in blender grind them finely
take soaked moong dal in the same blender and grind them into a fine paste
take soaked moong dal in the same blender and grind them into a fine paste
Pesarattu batter is ready.. here i wanted to make the dosa little thick, so i added little water for the batter.
Pesarattu batter is ready.. here i wanted to make the dosa batter  little thick, so i added little water for the batter.
To the batter, add chopped onions
To the batter, add chopped onions, mix them.
Heat up the griddle, drizzle some oil, make dosa, drizzle some oil on top and cook on both the sides.
Heat up the griddle, drizzle some oil, make dosa, drizzle some oil on top and cook on both the sides.

 Healthy Breakfast is ready!! This Pesarattu is more tasty when served with Ginger chutney

Okies! Here is the drill 🙂 🙂 if you like or tried this recipe, comment below or take a picture and post it on Facebookpage or tag on instagram #nithisclickncook, there are so many ways to know from you guys!! 

Have fun Guys!! Happy cooking!! 🙂

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