Pesarattu recipe | Andhra Pradesh Style Green dal dosa ,

Friends!! how things are going at your side? Pesarattu is the Andhra Special food, usually they serve pesarattu with upma, It is actually made with green moong dal, soaked for 6 to 7 hours and grinding them into a fine batter, This is healthy and tasty recipe, it just take time for soaking part!! That too, if you keep them to soak overnight, so simple 🙂 next morning grind them in blender and make dosa!! i like all kinds of dosa, here i made the pesarattu like Adai, which is i made the batter little thick. I served this with Ginger Chutney, it is a best combo for this recipe!! we all liked it!! Do try this recipe and let me know!!!You can also check my other breakfast recipe here with step by step pictures:

Besan ka cheela

Adai Dosa/Mixed lentils Dosa

Aapam Recipe

Mini Idly sambar Recipe

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Pesarattu or Moong dal dosa/ how to make pesarattu

Author: Nithya Ravikumar
Prep Time: 420 minutes
Cook Time: 5 minutes
Total Time: 425 minutes
Yield: 5
Category: Breakfast
Cuisine: Indian

Ingredients

Green moong dal- 1 cup
Ginger- 1 small inch
Cumin seeds- 1 tsp
Green chilli- 1
Curryleaves
Onion- 1
salt- to taste
Oil- just to drizzle

Instructions

Soak the moong dal for 6 to 7 hours or overnight
Take ginger, cumin, green chillI,curry leaves in blender, pulse them for a second.
Add soaked moong dal to the same blender, add little water and grind them into a fine paste.
Transfer them into a small container, add chopped onions, salt, mix the batter .
Heat up the griddle, make dosa, drizzle some oil on top, cook on both the sides.

Step by step pictures:

soak the moong dal for overnight, 6 to 7 hours.

Take cumin, ginger,curryleaves, chilli in blender grind them finely

take soaked moong dal in the same blender and grind them into a fine paste

Pesarattu batter is ready.. here i wanted to make the dosa little thick, so i added little water for the batter. — Pesarattu batter is ready.. here i wanted to make the dosa batter little thick, so i added little water for the batter.

To the batter, add chopped onions, mix them.

Heat up the griddle, drizzle some oil, make dosa, drizzle some oil on top and cook on both the sides.

Healthy Breakfast is ready!! This Pesarattu is more tasty when served with Ginger chutney

Okies! Here is the drill 🙂 🙂 if you like or tried this recipe, comment below or take a picture and post it on Facebookpage or tag on instagram #nithisclickncook, there are so many ways to know from you guys!!

Have fun Guys!! Happy cooking!! 🙂

Pesarattu recipe | Andhra Pradesh Style Green dal dosa