This caramelized pear bread pudding is going to be your obsession with the wonderful flavours of spices, It is smothered with heavenly caramel sauce makes its delicate and melt- in -your mouth.
It is so simple and comforting, made with handy ingredients ideal for your breakfast, brunch or dessert! and the best part is everything is under 30 mins!
Sweet,spice, lip-smacking caramelized pear bread pudding baked perfectly and drizzled with rich caramel sauce make this recipe scrumptious!
If you are craving something delicious dessert, with all the ingredients available at home, then this the one you will be looking for. The bread cubes are completely soaked in milk mixture and baked delicately and smothered with golden caramels sauce!!
The sweetness of the caramel sauce makes this caramelized pear bread pudding really exotic. You can serve them with your favourite fruits and fresh cream!
WHAT KIND OF BREAD IS BEST FOR MAKING BREAD PUDDING?
We always need bread that is crumb-free, ability to slice into cubes. Bread like French bread, sandwich bread, brioche and challah bread. These types of bread are sturdy and allow it to hold the shape after soaking in milk.
REASONS TO LOVE THIS RECIPE & WHY THIS WORKS?
Easy and quick Dessert– the Best dessert that you can make in no time and surprise your loved ones!
Flavour of cinnamon: the incredible flavour of this spice gives you astounding aroma!
Easiest Caramel sauce ever: Final smothering of caramel sauce fills you being with happiness.
CAN YOU REPLACE EGG FOR THIS RECIPE?
Mix 2 tbsp of chickpea flour with 2 tbs of water to make a paste and add in.
VARIATIONS YOU CAN MAKE IN THIS RECIPE?
Bread: You can add any type of bread you want, raisin bread, bread with hazelnuts, almonds also works well. Avoid adding savoury bread like rosemary, cheese ones.
If you are left with fresh bread, you can toast the cubed bread so that it won’t fall apart.
Spices: For more flavour, you can add a dash of nutmeg or cardamom powder.
Dry fruits & Nuts: You can add chopped nuts and dry fruits like almonds, cashews, hazelnuts, raisins, dates, fig, cranberries, currants, cherries over the bread, give a gentle mix and bake for more crunchiness.
Fruit: You can replace pears with apples, banana or berries.
Honey: Reduce the amount of sugar and honey can be substituted.
STEP BY STEP PICTURES TO MAKE CARAMELIZED PEAR PUDDING:( check Notes below)
Here is the ingredients to make caramelized pear bread pudding
Just like that! Caramelized pear pudding is ready to be served! Serve with fresh fruits or ice cream.
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caramelized pear pudding
Sweet, spice, lip-smacking pear bread pudding baked perfectly and drizzled with rich caramel sauce make this recipe scrumptious!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 1x
- Category: baking, Breakfast/dinner, Dessert
- Cuisine: Continental
- 3 cups Bread (cubed)
- 1 pears (peeled and diced)
- 1 Eggs
- 2 cup milk
- 1 tsp cinnamon powder
- 1 tsp salt
- 1/4 cup brown sugar
- 1 cup white sugar
- 1/4 cup cream
- salt (a pinch)
For bread pudding: Mix the bread cube and pear in deep baking dish.
- For the sauce: Combine milk, sugar, salt, cinnamon powder, eggs in a mixing bowl, pour the mixture over the bread and allow it to soak upto 5 mins.
- Bake in a pre-heated oven 350 degree F or 180 degree Cfor 30 mins.
For the caramel sauce
- Melt the sugar in the sauce pan until it has the amber colour.
- Add the cream,salt and keep on heat until melted&smooth.
- Allow to cool down and drizzle the caramel over the pudding.
HOW DO YOU KNOW PEAR BREAD PUDDING IS DONE?
The consistency of the finished bread pudding is slightly mushy and semi-solid. To check for the doneness, insert the toothpick in the centre and it should come out clean.
HOW LONG THE LEFTOVER BREAD PUDDING STAYS IN FRIDGE?
If storing in the fridge, cover tightly with plastic wrap to prevent from drying out.
Leftover pear bread pudding stays well in the fridge for 2 to 3 days, but it will start loosening the moisture after 2 days.
HOW DO YOU REHEAT THE BREAD PUDDING?
You can reheat the pudding in the microwave for a minute (or )
Pre-heat your oven 350 degrees F/ 180 degrees C, cover the baking tray with foil and bake for 5 to 10 mins.
HOW TO PREVENT MY CARAMEL SAUCE STICKING TO PAN?
Firstly turn off your stove, quickly add 2 tbs of warm water and stir well to thin out.