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Peanut Chutney

  • Author: Nithya Ravikumar
  • Prep Time: 1 minutes
  • Cook Time: 8 minutes
  • Total Time: 9 minutes
  • Yield: 3 1x


This peanut chutney will be one of the bestest and Easiest chutney you’ve ever made or tasted. It is creamy, packed with flavor and less than 10 mins!


  • 1 cup Peanut
  • 1 sprig curryleaves
  • 1 tbs oil
  • 5 dry red chilli
  • 5 Garlic
  • 1 tamarind


  1. Heat up the oil in a pan, add in peanuts sauté for 3 mins
  2. next add the currlyeaves, garlic, dry red chilli and suate for another 3 mins.
  3. let it cool for sometime, now the grind the roasted items with tamarind, salt and grind them into fine paste.
  5. Heat up the oil in a pan add in mustard seeds, urud dal, and curry leaves.
  6. Add in to the chutney and mix them well!


Variations you can make:

Chilli- you can use green chilli instead red one’s that’s give a different taste.

Peanut chutney with coconut: grate some 1/4 cup of coconut , saute along with other ingredients to a nice golden colour, then follow the method.

Tomato: you can also add tomato, just saute with the ingredient and blend.

How do you serve peanut chutney:

This is best served with idly and dosa.

How long can you store peanut chutney:

Peanut chutney can be stored in refrigerator for 3 to 4 days in airtight container.

  • Category: Breakfast, Breakfast/dinner, dip, sidedishes
  • Cuisine: Indian, south Indian