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Peanut Chutney


  • Author: Nithya Ravikumar
  • Prep Time: 1 minutes
  • Cook Time: 8 minutes
  • Total Time: 9 minutes
  • Yield: 3 1x

Description

This peanut chutney will be one of the bestest and Easiest chutney you’ve ever made or tasted. It is creamy, packed with flavor and less than 10 mins!


Ingredients

Scale
  • 1 cup Peanut
  • 1 sprig curryleaves
  • 1 tbs oil
  • 5 dry red chilli
  • 5 Garlic
  • 1 tamarind

Instructions

  1. Heat up the oil in a pan, add in peanuts sauté for 3 mins
  2. next add the currlyeaves, garlic, dry red chilli and suate for another 3 mins.
  3. let it cool for sometime, now the grind the roasted items with tamarind, salt and grind them into fine paste.
  4. FOR TEMPERING:
  5. Heat up the oil in a pan add in mustard seeds, urud dal, and curry leaves.
  6. Add in to the chutney and mix them well!

Notes

Variations you can make:

Chilli- you can use green chilli instead red one’s that’s give a different taste.

Peanut chutney with coconut: grate some 1/4 cup of coconut , saute along with other ingredients to a nice golden colour, then follow the method.

Tomato: you can also add tomato, just saute with the ingredient and blend.

How do you serve peanut chutney:

This is best served with idly and dosa.

How long can you store peanut chutney:

Peanut chutney can be stored in refrigerator for 3 to 4 days in airtight container.

  • Category: Breakfast, Breakfast/dinner, dip, sidedishes
  • Cuisine: Indian, south Indian