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Pazham Pori Recipe/ Banana Fritters/Ethakka Appam


  • Author: Nithya Ravikumar
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 6 minutes

Ingredients

  • Banana- 2
  • Maida/All purpose flour- 1/4 cup
  • Rice flour- 1 tbs
  • Cardamom powder- 1 tsp
  • turmeric powder- 1 tsp
  • Sugar- 3 tbs
  • baking powder- 1tsp
  • Oil- for deep frying

Instructions

  1. Heat up the oil for deep frying.
  2. In a bowl add maida, rice flour ,cardamom powder, turmeric powder,sugar, baking powder and mix it up with water and make into a batter consistency.
  3. Dip the banana and deep fry them until it turns golden brown.
  • Category: Dessert
  • Cuisine: Indian