Paneer Paratha is a popular Indian flatbread relished across all age groups. This is made with whole wheat flour and cottage cheese. Served hot with spicy pickle and curds on the side, it tastes super yummy!
To make Paneer Stuffings:
To make Dough:
To make the dough:
To make Stuffings:
To make paratha:
Tips to Make the Best Recipe
Although the dough can be used soon after making, just to enhance the flavors of paneer, you can refrigerate the dough for at least 30 minutes.
The dough should be of a regular roti consistency or pasta dough.You can grate the paneer and mix it along with the dough or you can grate it and use it as a filler inside the plain roti dough.
Green chutney or curds or pickles as a select side combination for this dish enhances the whole experience.
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