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Paneer Butter Masala


  • Author: Nithya Ravikumar
  • Prep Time: 2 minutes
  • Cook Time: 20 minutes
  • Total Time: 22 minutes
  • Yield: 2 1x

Ingredients

Scale
  • Paneer- 1 cup
  • Butter 3 tbs
  • onions- 2 finely choppes
  • Ginger garlic paste- 1.5 tsp
  • tomato puree- 2
  • Tomato ketchup- 1 tbs
  • chilli powder- 1.5 tbs
  • coriander powder- 1 tbs
  • Garam masala- 1 tsp
  • milk- 1.5 cup
  • cream- 3 tbs
  • kasthoori methi- 1 tbs
  • salt- to taste

Instructions

  1. Heat up the butter, sauté the cubed paneer until it turns golden brown.
  2. In a same pan , add in butter, onions, GG paste sauté until the raw smell leaves off.
  3. Add all the spice powders, salt and sauté for 1 or 2 mins.
  4. Add in tomato puree and tomato ketchup and cook them for 2-3 mins.
  5. Add crushed kasthoori methi leaves.
  6. Add the milk and paneer,cover and cook for 5 mins.
  7. Now, finally add the fresh cream, cover and cook for 2- 3 mins.
  8. Paneer Butter Masala is ready!!!
  • Category: sides
  • Cuisine: Indian