Paneer Butter Masala | Restaurant style paneer butter masala
What You'll Find in This Post (Show all)
Paneer Butter Masala
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: 2 1x
Ingredients
- Paneer- 1 cup
- Butter 3 tbs
- onions- 2 finely choppes
- Ginger garlic paste- 1.5 tsp
- tomato puree- 2
- Tomato ketchup- 1 tbs
- chilli powder- 1.5 tbs
- coriander powder- 1 tbs
- Garam masala- 1 tsp
- milk- 1.5 cup
- cream- 3 tbs
- kasthoori methi- 1 tbs
- salt- to taste
Instructions
- Heat up the butter, sauté the cubed paneer until it turns golden brown.
- In a same pan , add in butter, onions, GG paste sauté until the raw smell leaves off.
- Add all the spice powders, salt and sauté for 1 or 2 mins.
- Add in tomato puree and tomato ketchup and cook them for 2-3 mins.
- Add crushed kasthoori methi leaves.
- Add the milk and paneer,cover and cook for 5 mins.
- Now, finally add the fresh cream, cover and cook for 2- 3 mins.
- Paneer Butter Masala is ready!!!
- Category: sides
- Cuisine: Indian
STEP BY STEP PICTURES: Paneer Butter Masala | Restaurant style paneer butter masala
Saute the cubed paneer in the butter until it turns little brown and keep aside
In a same pan, add 1 tbs of butter, add in onions.. and cook until its turns translucent
Add in gg paste and sauté until the raw smell leaves off..
Next add the all the spice powder- chilli , coriander, garam masala and salt
Saute those spice powders..
Add the tomato puree, and tomato ketchup and cook them for 2-3 mins..
Now add in the kasthuri methi.. crush it before adding..
next goes the Milk…
cover and cook for 5 mins.. just keep stirring otherwise it might stick to the bottom of the pan
Now, add our paneer!! gently mix them all..
Now, add the fresh CREAM!! that gives this recipe more creamier and glossy texture!! and cook for another 2-3 mins.
PANEER BUTTER MASALA is ready!!! so simple and it tasted just like a restaurant one!!
Recipe source: Nags.
Looks Yummy…
★★★★
Thank you Rani!
Loving the looks of this! I’m especially liking the butter and Paneer in there 🙂
★★★★★
Thank you kirtika!
You look really young….website is awesome and lot of work from ur end..keep posting and good job Nithya…
★★★
Thank you so much Ayisha!! Keep visiting!!
WOW!!! Sooper yumm it looks…….
★★★★★
Thank you Hemanth…
Wow……. Can’t wait ….. I am gonna prepare this for sure .
Thank you so much Priyanka! Do try and let me know.
I have tried this, is really tasty & ur step by step pics really helped….
Thank you Leena for dropping your thought!
Hi Nithiya Ka,
Hope you remember me!!!
All you recipes came out really well, I have tried almost 15 dishes from this blog..!
My in-laws are quite impressed with the new stuffs and I referred your blog.
Keep going ka. 🙂
Really happy for you.
Best Regards,
Bavithra
Hai Bavithra..!! yes dear.. ofcourse i rememeber you,Thank u so much for stopping by. I’m happy that all the recipes u have tried had turned out well!! please keep visiting and keep trying would love to hear more from you! take care..
My milk got curdled… What did I do wrong ?
Hi Miloni, Sorry to hear about it.
To prevent curdling, heat the milk gently over low -heat.