Murgh malai kebab recipe | Creamy chicken kebabs recipe

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Murgh malai kebab is an easy and exotic kebab recipe which has the delicate taste and marinated with cream and yoghurt. Its tender, creamy & succulent Malai Kebab is one of the most popular dishes in Indian Cuisine. It is so juicy and soft that you will love it!Malai kebab

Hi pals! Today’s recipe is murgh malai kebab, yes you read the introduction scene of this recipe huh?!! I have already posted my another version of malai kebab recipe. To make this creamy chicken malai kebab the ingredients are so simple and handy.

For all the kebabs we make marination is the key step to do to get the yummy, juicy,succulent kebab. This is the best Murgh malai kebab i ever tasted. Its just tasted like the restaurant one. The yoghurt we mix in this creamy chicken kebab makes the chicken more tender and the cream , spice powders has completed infused in this murgh malai kebab recipe.

Im telling you, this is absolutely a crowd-pleaser recipe! yes go on….dazzle !

Other chicken recipes: 

Chicken Tikka 

Indian grilled chicken recipe

Chicken tikka on oven

Malai kebab 

creamy-malai-kebab

Let’s get started:

Ingredients to make creamy malai kebab
Ingredients to make creamy malai kebab
Add Ginger garlic paste to the chicken
Give a good mix, and marinate the chicken for 3 to 4 hours.
Heat up butter in a pan.
Heat up butter in a pan.
Add cumin seeds
Add cumin seeds
Add in carom seeds
Add in carom seeds
In goes Chopped green chilli.
In goes Chopped green chilli.
Add in some besan flour
Add in some besan flour
Saute all the ingredients for a second,
Saute all the ingredients for a second,
pour in Fresh cream
pour in Fresh cream
Pour in yogurt/curd
Pour in yogurt/curd
Sprinkle some cumin powders
Sprinkle some garam masala
Mix them well, so everything is combined.
Mix them well, so everything is combined.
Add in the chicken
Add in the chicken
marinate the chicken for Thread the chicken onto a skewers and grill on a hot oven at 200 degree C for 15 to 20 minutes till tender.
marinate the chicken for  3 hours.Thread the chicken onto a skewers and grill on a hot oven at 200 degree C for 15 to 20 minutes till tender. 

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Do try this recipe and let me know! 

Happy cooking! cheers!

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murgh malai kebab/creamy chicken kebabs


  • Yield: 4

Ingredients

  • Chicken boneless- 1/2 kg
  • Ginger garlic paste- 2 tsp
  • Butter- 2 tbs
  • Cumin seeds- 1/2 tsp
  • Carom seeds- a pinch
  • Green chilli- 1/2 tsp finely chopped
  • Gram flour/besan flour- 2 tbs
  • Curd/yoghurt- 2 tbs
  • Garam masala powder- 1/2 tsp

Instructions

  1. In a mixing bowl, combine chicken with ginger garlic paste and salt. cover and set aside to marinate for 2 to 3 hours.
  2. Heat butter in frying pan, add cumin seeds, carom seeds, and chopped green chilies and saute for 1 minute.
  3. Mix in the garam flour and continue stirring on a very low heat for 2 to 3 minutes. Remove from heat and cool to room temperature.
  4. Mix the cream , yoghurt and garam masala into a gram flour mixture , add the chicken and marinate for another 40 minutes.
  5. Thread the chicken onto a skewers and grill on a hot oven at 200 degree C for 15 to 20 minutes till tender.
  6. Serve hot with mint chutney.

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2 Comments

  1. Malai Kebab is favourite for my son. And I think I can make it for him now. Thanks for this. Looking forward for more recipes.

    1. Nithya Narasimhan says:

      Hi Ripon, Thank You So much!

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