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Pico de gallo


Ingredients

Scale
  • 1 Onion
  • 1 Tomato
  • 1 tbs Jalapeño
  • 1 tsp Lemon juice
  • 1 tbs Corn
  • 2 tbs Coriander leaves
  • 1 tsp Salt

Instructions

  1. Mix all the ingredients in a bowl.
  2. Refrigerate for 10 minutes and then serve.

Notes

What do you eat with Pico de Gallo? Served with tortilla chips Top with your fish taco or chicken taco Side dishes for quesadillas Pico de Gallo can be served with as party dip Taco topping Topped over grilled chicken Side dish with the burrito