The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!
Mexican Pico de gallo
What is Pico de Gallo?
Pico de Gallo is the type of salsa that originates from Mexico also called salsa fresca or salsa cruda made from fresh tomato, onion, jalapeño, salt and lemon juice.
What is the difference between Pico de Gallo and salsa?
Pico de Gallo is chunky, it is the mixture of chopped tomato, onions, lime juice, coriander leaves. Where the salsa has a thinner consistency with more liquid.
How long does pico de Gallo last?
Pico de Gallo will last approximately last 3 to 4 days if refrigerator in the well-sealed container. Over time it turns quite mushy.
But Serving Fresh Pico de Gallo is always taste Best!
What do you eat with Pico de Gallo?
Served with tortilla chips
Top with your fish taco or chicken taco
Side dishes for quesadillas
Pico de Gallo can be served with as party dip
Topped over grilled chicken
Side dish with the burrito
How to make Mexican Pico De Gallo:
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