Learn to make the humble and Fresh Mango salsa recipe in two ways, all you need just a few minutes to whip up this bright, easy salsa recipe with the perfect balance of drizzling sauce that makes everything better!
Mango salsa recipe is a refreshing summer recipe that is super easy to make!
Just chop the mango and avocado that drizzled with an Amazing Drizzling sauce that you gonna love over and over again!
The mango avocado salsa is sweet, tangy, and has the zesty flavor of lemon with the exploding flavor of cilantro gives you the quick easy Side dish for your barbecue party!
The base of the salsa recipe is mango and Avocado to make it unbelievably delicious, I have drizzled them with two types of sauces that are simple, easy, and make your salsa extravagantly flavourful.
Cilantro Lime Sauce: Fresh coriander called cilantro in Spanish, mint leaves, olive oil, lemon juice, chili flakes, dried rosemary, pepper, and salt.
Chilli garlic sauce: Garlic, chili flakes, cilantro, olive oil, brown sugar, lemon juice, salt, and rosemary.
Reason to love this mango salsa recipe:
It is easily customizable, you can add any veggies, fruits, or your favorite add -ons such as tomato, pineapple, bell pepper, onion.
It can be served as the snack, barbecues, or side dish for the party!
These mango salsa are healthy it has fresh mango, an avocado a great way to in-take vegetables and fruits.
How to make Mango Salsa:
Ingredients To make Cilantro Lime Dressing
Mango Salsa with chili Garlic Dressing
Tips to make Mango Salsa:
Choose the mangoes that are ripe, sweet, and flavourful. Dice them in small pieces to get the chunky bits of salsa.
While pureeing the sauce ingredients, do not add more water just 1 or 2 tablespoon is enough to make a puree.
Once you made the salsa cover and set aside for 5 minutes before serving that helps to enhance the flavor.
Adjust the drizzling sauce as your preference, If you want more liquid add more drizzling sauce or add just enough to coat the mango and avocado.
1. How should I serve the mango avocado salsa?
The Mango salsa can be served with tacos, burrito bowls, Mexican Coen salad, or just on the toasted bread.
It can be served with Mexican rice, grilled chicken, Chicken Quesadilla, Best grilled Tacos,
2. What mangoes are best to make salsa?
Any type of ripe mango works perfectly well for the salsa.
The mangoes that are sweet, ripe give you the lovely salsa recipe.
3. How do you dice mango for salsa?
Wash the mango
Place it on the working surface.
Slice 1/4 inch away from the midline( you want to cut around the pit) and make a cut, follow on the other side.
Then cut the Mango vertically without cutting through the skin
Cut again in the opposite direction to make a grid pattern.
Use a spoon to take the diced mango pulp.
4. What are the other ingredients that can be added?
To make even healthier or you would like to add more vegetables or fruits to your salsa, you are in for the game!
Corn, pineapple, berries, red onion, tomato, baked beans tropical fruits, or greens go well for this recipe.
5. How long can I store mango salsa?
I have used mango and avocado as the base ingredients that stay well and good for a day that cannot be stored more than a day as the avocado tends to turn brown quickly.
It tastes better when you serve fresh!
If you are using only Mango as the main ingredients that can be stored in an air-tight container and refrigerated for 2 days.
But the texture of the mango will come soft and delicate.
6. Can I make Mango salsa ahead of time?
It is best served fresh the say it is made, just the make salsa and set aside for 10 minutes to 30 minutes before serving that helps to steep more flavors.
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