Madurai Pepper Chicken – South Indian Style Pepper Chicken Fry is the spicy peppery coated masala fry, it’s simple and tasty to the core. It has a whole lot of flavors and aroma that goes extremely well with anything.
500 Gram Chicken
3 Onion (medium size)
1 Tomato (big size)
1 tbsp Ginger Garlic Paste
3 tbsp Dry red chilli
1 tsp Mustard seeds
1.5 tsp Pepper powder (use according to ur spice level)
0.5 tsp Turmeric Powder
Salt- to taste.
1 Bunch Coriander leaves
1/2 Cup Water
3 tsp Gingelly
1 sprig curry leaves
In a fry pan, add gingelly oil, once it heats up add the mustard seeds and dry chilli.
Add curry leaves. let it splutter. Add onions and fry till the onions are translucent,and add the gingergarlic paste and fry till the raw smell leaves off.
Add in tomatoes and sauté it for sometime.
Once it is sautéed well, add the pepper powder and turmeric powder, stir occasionally, make sure do not burn, sprinkle some water if needed.
Now add the chicken, sauté for 3 mins,cover and cook for 10 to 12mins
Cook until you get the desired consistency.
Sprinkle some coriander leaves or curry leaves.
Serve hot with rice or roti.
HOW DO YOU MAKE PEPPER CHICKEN DRY?
Heat up oil, add seasonings, add in onions, ginger garlic paste, tomatoes and cook them until everything turns mushy.
Add in chicken, freshly ground pepper powder, turmeric powder, salt.
Cover and cook the chicken for 20 mins until the chicken is cooked.
WHAT MAKES THIS RECIPE ABSOLUTELY TASTY? (Reason to Love!)
Cooking in GINGELLY OIL is the key ingredient to make this pepper chicken delicious.
Freshly homemade ground pepper powder again nothing can beat the flavors of freshly ground.