This Kari dosa is an extremely popular recipe in Madurai region, the meat in this recipe is unbelievably delicious, makes the easiest dinner or party food!
Gingelly oil: Cold-pressed gingerly oil has a very distinct flavor and using in the Kari dosa gives you more flavor. You could also swap to cold-pressed peanut oil.
Mutton/Lamb: Get the good quality ground mutton to get tender mutton pieces, you can ask your local butcher to mince the meat or you can also ground the Boneless mutton pieces in a blender.
Wash your minced mutton in small holed colander and strain to avoid the loss of minced mutton pieces and the flavor.
Use only the freshly ground ginger garlic paste
Pressure cook the meat: I always prefer to pressure cook the meat for more intense flavor and to shorten the cooking time.