Lemon Pudding Cake | Lemon Pudding Cake From Scratch

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Lemon Pudding Cake From Scratch – Delicious flavors of lemon zest adds great flavors to this pudding! you will love it how creamy and soft it is!lemon-pudding-recipeHey Guys!    Are you ready for the power-packed lemon pudding cake recipe? I’m telling you this is the best lemon pudding cake you always wanted for. Creamy, moist, melt-in-your-mouth and it has incredibly flavourful!. Why is this lemon pudding is SO SO CREAMY? when you scroll down you can see what makes the recipe so Delicious, Beating up the egg whites to soft peak and then gently folding the egg whites into the mixture does the miracle job.

“Whipping egg whites and folding them into a batter is often performed to lighten up the cake” this method is always performed when making chiffon cake or genoise cake or some pound cake in order to make it lighter.lemon-pudding-recipe

Wait.Look at this! Don’t you just want to take a bite?

Recipes you may like to try:

lemon-pudding-recipe step by step pictures: 

In a mixing bowl, take melted butter
Add lemon zest
Add lemon juice
Add in sugar
Add in flour
Add baking powder and salt
mix them well
Stir in the milk 
Then add egg and mix quickly
mix them well, make sure there are no lumps
whip up the egg white on medium speed
continue whipping until the egg whites form soft peaks
Fold the egg whites into the batter
Gently fold them
Line your ramekin using parchment paper
pour the mixture into ramekin
Bake in the preheated oven for 350* F (OR) 175* C FOR 30 Mins

Creamy lemon pudding is ready! They are,





perfectly sweet.

lemon-pudding-recipeIf you try this recipe, let us know! leave a comment. Take a photo and tag #nithisclickncook on Instagram so we can see what you come up with!

Happy cooking!

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lemon pudding cake

  • Author: Nithya Ravikumar
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2


  • All purpose flour- 1/2 cup
  • Butter- 1/4 cup (melted)
  • lemon zest- 1 tbs
  • lemon juice- 2 tbs
  • white sugar- 1 cup + 2 tbs
  • baking powder- 1/2 tsp
  • eggs- 2 (seperated)
  • milk- 1 cup
  • salt- to taste


  1. Mix the butter, lemon zest, lemon juice, sugar, flour, baking powder, salt in a bowl.
  2. Stir in the milk and mix well, then add egg yolks and mix quickly.
  3. Whip the egg whites until the soft peaks in medium speed.
  4. Fold the whipped egg whites into the batter.
  5. Pour the mixture into the ramekins
  6. Bake in the preheated oven for 350*F (or) 175* C for 30 mins.
  7. Allow to cool before serving!



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  1. Really nice lemon pudding cake. You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It’s really special for me. thanks for sharing it here on this site.

  2. What can I substitute for the sugar. I’m diabetic and love anything lemon.

  3. Great post! We are linking to this cake.

  4. I am really glad to glance at this web site posts which includes lots of valuable
    facts, thanks for providing these kinds of data.

    1. Nithya Narasimhan says:

      Thank You!

  5. Thank you! Awesome content..

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