Lemon Drizzle cake Recipe | Lemon cake Recipe | Lemon cake

ByNithya Narasimhan
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lemon drizzle cake

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lemon drizzle cake

  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
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Ingredients

  • All purpose flour- 175g
  • Caster sugar- 175g
  • Baking powder- 1.5 tsp
  • Butter/Margraine- 125g
  • lemons- 2
  • Sugar – 1 tbs

Instructions

  1. Preheat the oven 180 degree C for 10 minutes before baking.
  2. Mix the flour an baking powder well.
  3. Beat the eggs and keep aside
  4. In a large mixing bowl, add butter and sugar cream them well..
  5. Now gradually add little of egg and little flour for each addition, beat them to form a creamy batter.
  6. Add in lemon rind and lemon juice mix them gently.. now the batter is ready!!
  7. Grease ur baking tray with butter.
  8. pour the cake batter and tap the baking tray so it remove the air bubble.
  9. Set for baking at 180degree C for 15 mins
  10. Heat up the sauce pan, add in lemon juice, lemon rind, sugar bring them to boil, now the sugar syrup is ready
  11. Once the cake is done!! sprinkle some sugar,lemon rind and lemon syrup.
  12. LEMON DRIZZLE CAKE is ready!!!
  • Category: baking

Lemon Drizzle cake Recipe | Lemon cake Recipe | Lemon cake, This really is my top favorite. It is always moist and smooth

mix flour an baking powder
mix flour an baking powder
beat the eggs
beat the eggs
in a bowl add powdered sugar and butter/margarine
in a bowl add powdered sugar and butter/margarine
Beat butter an sugar to form a creamy texture
Beat butter an sugar to form a creamy texture
add 1 tbs of flour
add 1 tbs of flour
Add 1 tbs of egg after each addition
Add 1 tbs of egg after each addition
Beat them to form a creamy batter, if u find ur batter thick add little milk at this stage
Beat them to form a creamy batter, if u find ur batter thick add little milk at this stage
Then.. grate and add the lemon rind
Then.. grate and add the lemon rind
Add 1.5 tsp of lemon juice.. and mix them gently
Add 1.5 tsp of lemon juice.. and mix them gently
Grease ur prepared tin with butter
Grease ur prepared tin with butter
pour the batter into the prepared tin
pour the batter into the prepared tin
Tap them gently!! and set for baking! i preheated the oven 180 degree C for 10 minutes and then i baked at 180 degree C for 15 to 20 minutes.
Tap them gently!! and set for baking! i preheated the oven 180 degree C for 10 minutes and then i baked at 180 degree C for 15 to 20 minutes.
meanwhile will make a lemon syrup, add 1 tbs of lemon juice in sauce pan
meanwhile will make a lemon syrup, add 1 tbs of lemon juice in sauce pan
add 1.5 tsp of sugar
add 1.5 tsp of sugar
grated lemon rind..
grated lemon rind..
bring them to boil.. and keep it simmer
bring them to boil.. and keep it simmer
Now, cake is baked completely!! the aroma is awesome :)
Now, cake is baked completely!! the aroma is awesome 🙂
now, sprinkle some sugar
now, sprinkle some sugar
grate the lemon rind..
grate the lemon rind..

 

drizzle some lemon syrup
drizzle some lemon syrup
cut them into cubes!! thats it.. ur lemon drizzle cake is ready
cut them into cubes!! thats it.. ur lemon drizzle cake is ready

lemon drizzle cake

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