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    Lemon Drizzle cake Recipe | Lemon cake Recipe | Lemon cake

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    lemon drizzle cake

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    lemon drizzle cake

    • Author: Nithya Ravikumar
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Category: baking

    Ingredients

    • All purpose flour- 175g
    • Caster sugar- 175g
    • Baking powder- 1.5 tsp
    • Butter/Margraine- 125g
    • lemons- 2
    • Sugar – 1 tbs

    Instructions

    1. Preheat the oven 180 degree C for 10 minutes before baking.
    2. Mix the flour an baking powder well.
    3. Beat the eggs and keep aside
    4. In a large mixing bowl, add butter and sugar cream them well..
    5. Now gradually add little of egg and little flour for each addition, beat them to form a creamy batter.
    6. Add in lemon rind and lemon juice mix them gently.. now the batter is ready!!
    7. Grease ur baking tray with butter.
    8. pour the cake batter and tap the baking tray so it remove the air bubble.
    9. Set for baking at 180degree C for 15 mins
    10. Heat up the sauce pan, add in lemon juice, lemon rind, sugar bring them to boil, now the sugar syrup is ready
    11. Once the cake is done!! sprinkle some sugar,lemon rind and lemon syrup.
    12. LEMON DRIZZLE CAKE is ready!!!

    Lemon Drizzle cake Recipe | Lemon cake Recipe | Lemon cake, This really is my top favorite. It is always moist and smooth

    mix flour an baking powder
    mix flour an baking powder
    beat the eggs
    beat the eggs
    in a bowl add powdered sugar and butter/margarine
    in a bowl add powdered sugar and butter/margarine
    Beat butter an sugar to form a creamy texture
    Beat butter an sugar to form a creamy texture
    add 1 tbs of flour
    add 1 tbs of flour
    Add 1 tbs of egg after each addition
    Add 1 tbs of egg after each addition
    Beat them to form a creamy batter, if u find ur batter thick add little milk at this stage
    Beat them to form a creamy batter, if u find ur batter thick add little milk at this stage
    Then.. grate and add the lemon rind
    Then.. grate and add the lemon rind
    Add 1.5 tsp of lemon juice.. and mix them gently
    Add 1.5 tsp of lemon juice.. and mix them gently
    Grease ur prepared tin with butter
    Grease ur prepared tin with butter
    pour the batter into the prepared tin
    pour the batter into the prepared tin
    Tap them gently!! and set for baking! i preheated the oven 180 degree C for 10 minutes and then i baked at 180 degree C for 15 to 20 minutes.
    Tap them gently!! and set for baking! i preheated the oven 180 degree C for 10 minutes and then i baked at 180 degree C for 15 to 20 minutes.
    meanwhile will make a lemon syrup, add 1 tbs of lemon juice in sauce pan
    meanwhile will make a lemon syrup, add 1 tbs of lemon juice in sauce pan
    add 1.5 tsp of sugar
    add 1.5 tsp of sugar
    grated lemon rind..
    grated lemon rind..
    bring them to boil.. and keep it simmer
    bring them to boil.. and keep it simmer
    Now, cake is baked completely!! the aroma is awesome :)
    Now, cake is baked completely!! the aroma is awesome 🙂
    now, sprinkle some sugar
    now, sprinkle some sugar
    grate the lemon rind..
    grate the lemon rind..

     

    drizzle some lemon syrup
    drizzle some lemon syrup
    cut them into cubes!! thats it.. ur lemon drizzle cake is ready
    cut them into cubes!! thats it.. ur lemon drizzle cake is ready

    lemon drizzle cake

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