Heat up coconut oil, add curry leaves, sliced onions, crushed ginger&garlic and saute until the onions turns translucent.
Add chopped tomatoes saute till its mushy.
Add in chilli powder, turmeric powder, salt. cook until everything is combined well.
Now add in the mutton pieces, saute for 5 minutes , add 1 and 1/2 cups of water or until the mutton chunks are immersed. &pressure cook for 6 to 7 whistles. OR if your mutton is tender it requires 3 to 4 whistles to cook.
Heat up 2 tsp of coconut oil, add all the ingredients one by one.
Roast them until the coconut turns light brown.
Keep them aside, let it comes to room temperature.
Grind to a fine powder.
After the pressure is released add the masala powder.. give a stir.
Check for the salt. cover and cook for 5 to 8 minutes.