Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. The tender mutton chunks are cooked with onion tomato masala and then the freshly grinded coconut masala powder is added to makes this dish delicious.
Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. As i told you to get the best flavours of this recipe is in the freshly grinded masala powder that we roast and grind. Earlier i have made this curry for the n number of times, but one thing i have noted is i recommend you to grind the roasted spices without water. Because i have noticed when i grind the spices adding water it gives you a thick masala paste, the taste totally differs, it taste better when you add the powder. This mutton curry is tasted yum with Rice, Aapam, dosa, idly. Do try this recipe and let me know.
STEP BY STEP PICTURES:
Let’s make our flavoured masala powder:
If you tried this recipe, Leave a comment below or take a picture hashtag #nithisclickncook on INSTAGRAM OR post a picture in FACEBOOK. I would love to see how it turned out!
Happy cooking! Eat like no else is watching!!! 🙂
What You'll Find in This Post (Show all)
kerala-mutton-curry
Ingredients
Ingredients
- coconut oil- 2 tbs
- mutton-1/2kg
- onion-2 sliced
- tomato- 1
- ginger&
- garlic – 1 tbs (Crushed)
- red chilli powder- 1 tbs
- turmeric powder- 1 tsp
- curry leaves- 1 sprig
- salt- to taste
To roast and grind
- coconut oil- 2 tsp
- coconut- 3/4 cup
- curry leaves- 1 sprig
- onion- 1
- fennel seeds- 1 tsp
- cinnamon – a small stick
- pepper corns- 2tsp
- coriander seeds- 2 tsp
- dry red chilli- 7 to 8 (as per your taste bud)
Instructions
- Heat up coconut oil, add curry leaves, sliced onions, crushed ginger&garlic and saute until the onions turns translucent.
- Add chopped tomatoes saute till its mushy.
- Add in chilli powder, turmeric powder, salt. cook until everything is combined well.
- Now add in the mutton pieces, saute for 5 minutes , add 1 and 1/2 cups of water or until the mutton chunks are immersed. &pressure cook for 6 to 7 whistles. OR if your mutton is tender it requires 3 to 4 whistles to cook.
Masala powder
- Heat up 2 tsp of coconut oil, add all the ingredients one by one.
- Roast them until the coconut turns light brown.
- Keep them aside, let it comes to room temperature.
- Grind to a fine powder.
- After the pressure is released add the masala powder.. give a stir.
- Check for the salt. cover and cook for 5 to 8 minutes.
- Kerala mutton curry is ready to be served.
23
Must try.. I loved it …my favorite recipe..
★★★★★
Thank you so much Mancy.
My sister sent me link to this recipe.. just finished making it and it’s so delicious.
Thank you from melbourne.
★★★★★
Hi Wilson,
Thank You so much!
When I see the ingredients and the preparation process I usually visualize the end result and this recipe definitely looks yummy. Normally when I follow such a recipe the taste is as expected. Will be preparing this tomorrow and look forward to enjoy this tasty recipe with Khuska.
Hi! Thank You So much! would love to know how it turned out!
Wowww… Amazing description.. Pictures made the recipe really easily understandable… As going line by line takes much more time… Thnks for the efforts… ??
Absolutely delicious.My husband gave it 10/10.I thoroughly enjoyed cooking it….
★★★★★
Thank You so much Annapoorni.I’m so glad you like it.
Excellent recipe
★★★★★
Thank You Daulat Dastoor.
Without garam Masala or mutton Masala this taste is awesome ? I tried and everyone liked it.
Thanks for such a simple mutton recipe I used dry coconut instead of fresh coconut.
★★★★★
Thank You, Annes!
It came out very delicious. We all loved it and it was a simple recipe too.
Thank You, Pooja.