Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. The tender mutton chunks are cooked with onion tomato masala and then the freshly grinded coconut masala powder is added to makes this dish delicious.
Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. As i told you to get the best flavours of this recipe is in the freshly grinded masala powder that we roast and grind. Earlier i have made this curry for the n number of times, but one thing i have noted is i recommend you to grind the roasted spices without water. Because i have noticed when i grind the spices adding water it gives you a thick masala paste, the taste totally differs, it taste better when you add the powder. This mutton curry is tasted yum with Rice, Aapam, dosa, idly. Do try this recipe and let me know.
STEP BY STEP PICTURES:
Let’s make our flavoured masala powder:
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Heat up coconut oil, add curry leaves, sliced onions, crushed ginger&garlic and saute until the onions turns translucent.
Add chopped tomatoes saute till its mushy.
Add in chilli powder, turmeric powder, salt. cook until everything is combined well.
Now add in the mutton pieces, saute for 5 minutes , add 1 and 1/2 cups of water or until the mutton chunks are immersed. &pressure cook for 6 to 7 whistles. OR if your mutton is tender it requires 3 to 4 whistles to cook.
Heat up 2 tsp of coconut oil, add all the ingredients one by one.
Roast them until the coconut turns light brown.
Keep them aside, let it comes to room temperature.
Grind to a fine powder.
After the pressure is released add the masala powder.. give a stir.
Check for the salt. cover and cook for 5 to 8 minutes.