Kerala Chicken Varuval | Kerala Chicken Roast

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Kerala Chicken Roast or varuval is a quick and easy recipe. The taste of this chicken totally depends on the coconut oil. This recipe has a zesty marination which is cooked in onion-tomato masala. It is the simple, flavourful and keen mix of intense flavors. Kerala-chicken-fry

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Any Kerala food-lover out here???? Do you love the flavors of coconut oil in your food, then this Kerala chicken roast recipe is for YOU!! I have learnt this recipe from my uncle, whenever he visits to our hometown he happily cooks this Kerala chicken roast for me.It is loaded with flavors and roasted in coconut oi,It is no fuss- simple side dish. It goes very well with rice and roti. I simply love to have it simple Rasam rice. It tasted so good! It is Fantastically! Yummy!

Similar chicken Recipes you may like to try:

chicken- chopspepper-chickenchicken-gravy
kerala-chicken-roastLet’s  get started:

For Marination:

ingredients to marinate the chicken
 These all the ingredients to marinate the chicken
Add all the spice powder
Add all the spice powder, ginger garlic paste, salt, lemon juice.
Give a good massage to the chicken.
Give a good massage to the chicken.
let it marinate for 30 mins in fridge,
Let it marinate for 30 mins in fridge.

For Masala:

get all the ingredients for the masala.
Get all the ingredients for the masala.
Add in crushed ginger and garlic.
Heat up coconut oil in kadai, add in crushed ginger and garlic.
Add finely chopped green chilli.
Add finely chopped green chilli.
Add handful of curry leaves.
Add handful of curry leaves.
add in sliced onions, sauce until it is translucent.
add in sliced onions, saute until it turns translucent.
Add in chopped tomato
Add in chopped tomato
Cook the onion-tomato mixture to mushy.
Cook the onion-tomato mixture to mushy.
Add marinated chicken.
Now add in marinated chicken.
Cover and cook for 7 mins, and cook uncovered for another 7 to 8 mins. Until it turns dry.
Cover and cook for 7 mins, and cook uncovered for another 7 to 8 mins. Until it the chicken is cooked and Roasted.  Thats it! Kerala Chicken roast is ready to be served. Sprinkle some coriander leaves. Serve with Rice and Roti.

It tasted so good,

Juicy,

Full of flavours,

Tender,

Roasted.

kerala-chicken-roast

Print
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kerala chicken roast


  • Author: Nithya Ravikumar
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3

Ingredients

To marinate

  • Chicken- 500gms
  • Ginger- 2 tsp
  • Chilli powder- 2 tbs
  • kebab masala- 1 tbs (Optional. if using, prefer Aachi kebab masala)
  • turmeric powder- 1 tsp
  • Lemon juice- 1 tsp
  • curry leaves- 1 sprig
  • salt- to taste.

For cooking

  • Coconut oil- 2 tbs
  • Ginger- 2 tsp (chopped)
  • Garlic- 2 tsp (chopped)
  • curry leaves- 2 sprig
  • Big Onion- 1
  • Tomato- 1
  • salt to taste.

Instructions

  1. Marinate the chicken with the above ingredients listed under “to marinate” for 30 mins.
  2. Heat up the oil, add chopped ginger, garlic, curry leaves saute them for a minute.
  3. Add chopped onions, cook them for 3 to 5 mins,
  4. Add chopped tomato and cook them until it turns mushy.
  5. Its time to add chicken and stir them well. cook them for 15 to 20 minutes. cook the chicken uncovered and stir them frequently so that it doesn’t stick to the bottom.
  6. When the oil comes up on the sides of the pan.Its time to turn off.
  7. Yummy kerala chicken dry is ready.

 

If you love this recipe Leave a comment, or tag a picture #nithisclickncook on instagram or post a picture on Facebook, I would love to see how it turned out!

Cheers Guys

Happy cooking, Eat like no else is watching! ?

kerala-chicken-roast

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