Kadai Paneer Recipe | How to make Kadai Paneer, Hello 🙂 🙂 Today’s recipe is Kadai paneer!!! whenever we go out for dinner with friends, i have noticed my friends who are vegetarians their sure-shot order is panner in starter…..!!! Paneer in maincourse..!!! Paneer in Dessert! 🙂 :)) Tell me one thing.. who doesn’t like panner? i like paneer in any forms, Paneer is the Versatile ingredient Right!!! though i order something in chicken or mutton, i had always tasted from their plate!! yes!! its yum yum!!! This time when i got paneer i made Paneer Butter masala! which is sooper Dooper hit! Hubby dear loved it very much, This morning,when i took paneer from fridge he asked me to make paneer butter masala, but i had a menu plan to post a recipe kadai paneer- a semi dry version, Usually kadai paneer would be Gravy but i wanted to be a semi – dry, so if u want a recipe kadai paneer gravy please let me know, i would love to try and post the recipe… 🙂 :), About this recipe, This is the typical northindian style dish, remember whenever ur making a northindian gravy or dry or semi dry.. just add 1 spoon sugar to the dish,, that will surely take ur recipe to another level!! Do try this recipe.. and post ur pictures on my Facebook page!! i would looooooove to see that!! 🙂 🙂

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Kadai Paneer Recipe- How to make Kadai Paneer

★★★★★

5 from 1 reviews

Author: Nithya Ravikumar
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Print Recipe

Ingredients

Paneer- 1 cup
onion- 2
capsicum- 1 cup
oil- 3 tbs
jeera- 1 tsp
chilli powder- 1.5 tbs
Coriander powder- 1 tbs
Gram masala- 1.5 tsp
turmeric powder- 1 tsp
sugar- 1/2 tsp
TO GRIND:
Tomato- 4
ginger – 1 tsp
chillies- 2

Instructions

Dice the onion and capsicum into cubes and saute them in oil for 2mins, keep aside
Cut the paneer into cubes and saute them in oil and keep them in warm water.
Grind the tomato, ginger and chillies.
Heat up the oil in wok, add in jeera, tomato puree saute them for 5 mins, add water cover it with lid, let it boil for sometime..
when the oil oozes out, add in sautéed onion, tomato and paneer mix them gently, sprinkle some water and cook for 3 to 5 mins.