Rava Dosa Recipe – Crispy Dosa With Step By Step Photos
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Crispy Rava Dosa
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 2
- Category: Breakfast/dinner
- Cuisine: Indian
Ingredients
- Rava- 1 cup
- Rice flour -1/2 cup
- Red onions- 1/2 cup
- Green chilli- 1 finely chopped
- Ginger – 1tsp grated.
- Pepper corn – 1 tsp
- Coriander leaves- 2 tbs finely chopped.
- Ghee/ oil – for cooking.
- Salt – to taste.
Instructions
- Combine all the ingredients except oil/ghee.
- Add enough amount of water, to make a thin batter and set aside for 15 mins.
- After the batter has soaked, add some amount of water to make the batter runny( the consistency should be much thinner than the dosa batter)
- Heat up the griddle, drizzle some oil, pour in a circle in a hot pan, making sure to fill the holes.
- Drizzle some oil on top and flip over to make it brown and crispy.
Notes
After making the Batter, keep aside for 20 mins, then add the required amount of water again to get the consistency.
Rava dosa has to served immediately otherwise it turns dry.
Remember rava dosa will take longer than the normal dosa.
STEP BY STEP METHOD:
Take all the ingredients.
In a wide bowl add in rava.
Add in rice flour.
Add in onions.
Add in chillies
Add in ginger.
Add in pepper.
Add in coriander leaves.
Add in salt.
Add in water.
Add the required amount of water.
Heat up the griddle.
Pour in a circular motion.
Drizzle some oil.
Serve Hot with your favourite chutney.
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