Crispy Honey Chilli Potatoes Recipe

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Honey Chilli Potatoes recipe– Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! Super Easy, perfect for starter/appetizer and on your table under 15 mins!

These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown!

Honey chilli potato served in plate

Make this honey chilli potato recipes that are truly scrumptious, the first time I made devoured this honey chilli potato with Veg Hakka Noodles that was seriously addicting! 

The recipe of honey chilli potatoes is quite simple, all you need to get the sauces ready and you are ready to go! 

The potatoes are fried to crisp and it stays crisp even after the potatoes are smothered in delicious honey chilli sauce.

Why this recipe works: 

 Potato.. does anyone hate potato? Simple and basic veggies that we all have all the time.

 Can be served as a starter or sides

 The sauce is ridiculously delicious.

How to make crispy Honey Chili Potatoes:

ingredients to make honey chilli potatoes are taken in bowl
These all the ingredients to make honey chilli potato.
sauces are being mixed using wooden spoon in blue bowl
In a small mixing bowl add all purpose flour, corn flour, chilli sauce, chilli powder, pepper powder, salt, garlic paste.
potatoes are being added to sauces in blue bowl
Add 2 to 3 tbs of water and mix well to make a batter enough to coat the potato wedges.
potato is being deep fried in oil
Meanwhile heat up oil in a deep pan once the oil is heated up, throughly coat the potato wedges into the batter
potatoes are being golden fried for honey chilli potato recipe
Deep fry the potatoes to golden brown colour.
fried potato in white bowl
Collect the fried potatoes in a bowl, keep aside until it’s ready to use.

To make Sauce:

giner and garlic is being sauted in pan
Heat up oil in a wide pan, add finely chopped garlic and ginger saute for 1 or 2 mins
sauces are being added to the pan
Then add chilli sauce, tomato sauce, vinegar and soya sauce.
sauces are being cooked in saute pan
stir  for 2 mins over a medium heat.
fried potato are being added to sauce
Add fried potato wedges, toss the potato wedges with the sauce.
recipe of honey chilli potato is being cooked in saute pan
Finally add honey and toss for a minute. Sprinkle roasted sesame seeds.

 

honey chilli potatoes recipe served in plate

Tips to make the best honey chilli potatoes: 

1.Potatoes:  Dice your potato into wedges and immerse in water to avoid discolouring. 

2.Batter consistency: The batter consistency has to be just enough to coat the potato. Add water little by little to get the right consistency.

3.Sauces: You can increase/decrease the number of sauces as per your wish. 

FAQ:

Can I make this recipe with any other veggies? 

Yes! You could use veggies like broccoli, cauliflower or cottage cheese.

How do you serve Honey chilli potato?

This honey chilli potato can be served as starter or sides! You need not have any sauces /dips aside. 

This taste delicious as the way it is! 

close up shot of honey chilli potato served in plate

Other Recipes:

 Veg Hakka Noodles

 Thai Basil Shrimp Fry

 Pasta Carbonara

 Mexican Rice

 Grilled Broccoli Recipe

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Crispy Honey Chilli potato


  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 2 1x

Description

Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! Super Easy, perfect for starter/appetizer and on your table under 20 mins!


Ingredients

Scale
  • 1 Potato
  • 1 cup vegetable Oil

To make a batter:

  • 2 tbs All purpose flour
  • 2 tbs corn flour
  • 1 tbs chilli sauce
  • 1 tsp garlic
  • 1 tsp chilli powder
  • 1 tsp pepper powder
  • 1 tsp salt

To make a sauce:

  • 1 tbs oil
  • 2 tbs garlic
  • 2 tbs ginger
  • 1 tbs Chilli sauce
  • 1 tsp soy sauce
  • 1 tsp tomato ketchup
  • 1 tsp vinegar
  • 2 tbs honey
  • To garnish
  • Sesame seeds – 1/2tsp

Instructions

Method:

  1. Start by slicing potato to wedges, immerse in salted water before you start cooking.
  2. These all the ingredients to make honey chilli potato.
  3. In a small mixing bowl add all purpose flour, corn flour, chilli sauce, chilli powder, pepper powder, salt, garlic paste.
  4. Add 2 to 3 tbs of water and mix well to make a batter enough to coat the potato wedges.
  5. Meanwhile heat up oil in a deep pan
  6. 4.once the oil is heated up, add the potato wedges, coat the batter throughly
  7. Deep fry the potatoes to golden brown colour.
  8. Collect the fried potatoes in a bowl, keep aside until it’s ready to use.

To make a sauce:

  1. Heat up oil in a wide pan, add finely chopped garlic and ginger sauce for 1 or 2 mins
  2. Then add chilli sauce, tomato sauce, vinegar, soya sauce, salt stir fry for 2 mins over a medium heat.
  3. Add fried potato wedges, toss the potato wedges into the sauce.
  4. Finally add honey and toss for a minute.
  5. Sprinkle roasted sesame seeds.

Notes

Tips to make the best honey chilli potatoes: 

1)Potatoes:  Dice your potato into wedges and immerse in water to avoid discolouring. 

2)Batter consistency: The batter consistency has to be just enough to coat the potato. Add water little by little to get the right consistency.

3)Sauces: You can increase/decrease the number of sauces as per your wish. 

  • Category: Appetiser, Appetizer
  • Cuisine: Indo- chinese

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