Hoisin Sauce – Try this Homemade Hoisin Sauce recipe, so easy and quick to make! So versatile and better than the store-bought!
What is Hoisin sauce?
Hoisin Sauce is a thick, fragrant sauce with dark in color and thick in consistency Originally from China and widely used in Vietnamese cuisine and they called Chinese barbecue sauce.
The Chinese cooking technique involves so many sauces and this Hoisin sauce recipe is popular and versatile.
This sauce is frequently used in Asian cooking and it is commonly used as the marinade to grill meat, stir-fries, or served as dips.
Traditionally hoisin sauce is the combination of black beans that have been fermented, molasses and vinegar, and sesame oil.
I skipped adding such part and made it with the simple with homemade readily available ingredients
This sauce recipe is,
Made with readily available ingredients at home.
It is economical and you can be sure about the quality.
This sauce is adaptable.
What are Hoisin sauce ingredients:
The hoisin sauce ingredients are Peanut butter, soy sauce, garlic, hot sauce, honey, sesame oil, Chinese seasonings, vinegar, pepper powder, and garlic.
How to make Hoisin sauce:
Frequently Asked Questions:
What are the ways to use the sauce?
This sauce recipe is sweet and salty flavors applicable for any kind of dishes,
Recipes like General TSO chicken, Stir-fried vegetables, Dipping sauce for skewered chicken, soups, noodles, marinade, fried rice.
How long can I store?
Store the sauce in an air-tight container and refrigerate for 1 month and then can freeze for 4 months.
What can I replace with Chinese seasonings?
If you do not have Chinese seasoning, you can add a pinch of cinnamon powder, fennel powder. Clove powder and chili flakes.
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