Veg Hakka Noodles Recipe

Sharing is caring!

Simple homestyle Veg Hakka Noodles recipe with refreshing flavours made with delicious sauces, extremely comforting recipe and on your table under 15mins! Hakka Noodles recipe served in grey bowl with fork and bowl aside

This Hakka Noodles recipe is so easy to make, all you need to prep the ingredients before-hand and make the veg Hakka Noodles rapidly!

The recipe of Hakka Noodles requires any type of vegetables,  the sauces are so simple and quite easily available in the market.

There are so many different ways of making vegetable Hakka Noodles, this taste just the Chinese restaurant take away.

Related recipes: Interntional Recipes

Why this recipe works:

 This is incredibly quick and easy to make.

 The sauces give you the perfect blend of flavors.

 Everything is under 15 to 20  mins!

How to make hakka noodles with step by step pictures:

ingredients to make veg Hakka Noodles are taken in small bowl
These all the ingredients to make Hakka noodles. Chop all your veggies before you start making the noodles.

1.To cook the noodles:

noodles are being boiled in water in deep pot

Bring 5 cups of water rolling boil, add salt and your Hakka noodles. Cover and cook for 5 to 8 mins over a medium heat. Or cook as per your package instruction.

drained noodles are in colander
Once the noodles is cooked, drain out the water using colander.
a spoon of oil is being poured over the noodles in colander
Mix 1 tsp of sesame oil and keep aside. This will ensure the noodles doesn’t stick to one another.

2.To make Hakka noodles sauce:

ginger and garlic is being sauted in oil in wide pan
Heat up sesame oil, add finely chopped ginger and garlic.
sliced onions are being added to the oil in wide pan
Add cubed onion slices
sliced carrots are being added to oil in wide pan
Add thinly sliced carrots.
shredded cabbage are being added to oil in wide pan along with carrot
Add finely shredded cabbage
sliced capsicum are being added to oil in wide pan along with carrot
Add de-seeded sliced capsicum, stir and mix everything well. Keep saluting for just for minute.
chili garlic sauce is being added to the vegetables cooked in wide saute pan
Now add chilli garlic sauce and soy sauce
a small glass bowl of vinegar is being added to the wok
Add vinegar quickly mix well.
noodles are being added to the wok
Add cooked Hakka noodles
Veg Hakka Noodles is being cooked in wide saute pan
Mix the noodles with vegetables using thongs.
Pepper powder is being sprinkled over the Hakka Noodles cooked in saute pan
Sprinkle some pepper powder and very little sprinkle of sugar. Mix gently. And serve. If you have spring onions, add them finely.

close up shot of vegetable Hakka Noodles served in grey bowl with fork aside

Tips to make Perfect Vegetable hakka noodles:

1.Hakka Noodles: Once the water comes to a rolling boiling, add the noodles and salt to cook the noodles. You can also add 1tsp of sesame oil in water to avoid the noodles sticking from one another. Cook till the noodles are al-dente.

You can find Asian noodles in the local supermarket in the ethnic section.

2.Sesame oil: I have used sesame oil for this recipe because it has a more distinct flavor. You could also swap to vegetable oil.

3.Ginger&Garlic: Add finely chopped ginger &garlic, sauteing them in oil enhances the flavor.

4.Vegetables: You any type of vegetables like carrot, capsicum, broccoli, beans or cabbage. Chop or shred the vegetables thinly.

Keep your vegetables prepared before you start to begin cooking. Do not cook the vegetables so soft, it has to be crunchier.

5. Wok: If you have a wok or well-seasoned cast iron pan use them to make Hakka Noodles, that gives you no stick noodles.close up shot of Veg Hakka Noodles with bowl of chili chicken aside

FAQ:

1.How do you stir fry noodles without sticking?

Use a wok or well-seasoned cast iron kadai/pan that helps the noodles from sticking one another. 

Cook your noodles till al-dente. 

2.How do you fix sticky noodles?

On off the chance that your noodles are sticky, 

a)Put the noodles in a colander and run over the cold water that will loosen up. 

b) Saute the noodles in a bit of oil to coat them in fat that will slide one apart.

3.How do you serve Veg Hakka Noodles?

This can be served with chili chicken, Babycorn Manchurian. 

Recipes you would love to try:

 Vegetable Fried Rice

 Gobi Manchurian

 Chili Babycorn

DID YOU TRY THIS RECIPE?  Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!

♥ Spread the Love If you make this recipe, share your food photo with hashtag #nithisclickncook on Facebook or Instagram, So we can see it and others can enjoy too! Thank you ♥

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hakka noodles


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 1x

Description

Simple homestyle Veg Hakka Noodles recipe with refreshing flavours made with delicious sauces, extremely comforting recipe and on your table under 15mins! 


Ingredients

Scale
  • 1 pack Hakka Noodles
  • 2 tbs sesame oil
  • 1 tbs ginger
  • 1 tbs garlic
  • 1 cup onions
  • 1 cup carrot
  • 1 cup capsicum
  • 1 cup cabbage
  • 2 tbs Chilli garlic sauce
  • 1 tsp soy sauce
  • 1 tsp Vinegar
  • 1 tsp salt
  • 1 tsp sugar

Instructions

  1. These all the ingredients to make Hakka noodles. Chop all your veggies before you start making the noodles.

Cook your noodles:

  1. Bring 5 cups of water rolling boil, add salt and your Hakka noodles. Cover and cook for 5 to 8 mins over a medium heat. Or cook as per your package instruction.
  2. Once the noodles is cooked, drain out the water using colander.
  3. Mix 1 tsp of sesame oil and keep aside. This will ensure the noodles doesn’t stick to one another.

To make Hakka noodles sauce:

  1. Heat up sesame oil, add finely chopped ginger and garlic.
  2. Add cubed onion slices
  3. Add thinly sliced carrots.
  4. Add finely shredded cabbage
  5. Add de-seeded sliced capsicum, stir and mix everything well. Keep saluting for just for minute.
  6. Now add chilli garlic sauce and soy sauce
  7. Add vinegar quickly mix well.
  8. Add cooked Hakka noodles
  9. Mix the noodles with vegetables using thongs.
  10. Sprinkle some pepper powder and very little sprinkle of sugar. Mix gently. And serve. If you have spring onions, add them finely.

Notes

Tips to make the perfect vegetable Hakka Noodles: 

1. Hakka Noodles: Once the water comes to a rolling boiling, add the noodles and salt to cook the noodles. You can also add 1tsp of sesame oil in water to avoid the noodles sticking from one another. Cook till the noodles are al-dente.

You can find Asian noodles in the local supermarket in the ethnic section.

2. Sesame oil: I have used sesame oil for this recipe because it has a more distinct flavor. You could also swap to vegetable oil.

3.Ginger&Garlic: Add finely chopped ginger &garlic, sauteing them in oil enhances the flavor.

4.vegetables: You any type of vegetables like carrot, capsicum, broccoli, beans or cabbage. Chop or shred the vegetables thinly. 

Keep your vegetables prepared before you start to begin cooking. Do not cook the vegetables so soft, it has to be crunchier.

5. Wok: If you have a wok or well-seasoned cast iron pan use them to make Hakka Noodles, that gives you no stick noodles.

  • Category: dinner, Lunch/ breakfast, VEG - RICE
  • Cuisine: Chinese, Indo- chinese

Sharing is caring!

Leave a Reply

Your email address will not be published.

Recipe rating