Homemade Guacamole Recipe

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This homemade guacamole recipe is so fresh and packed with flavours! It tastes wonderfully delicious and nutritious and makes everything better!

Guacamole recipe served in bowl

Guacamole does not need any introduction. Everyone loves Guacamole. Talk about a dip, salad ingredient, or a condiment?

The guacamole is enough to serve that ultimate purpose. Simply comprising of finely selected avocados mashed with lime juice and other fresh ingredients, your dip or salad is ever ready!

You can alter the ratios of ingredients if you like yours extra spicy, zingy, or mild.

What are Guacamole Ingredients:

Onion,

Tomato,

jalapeno

Coriander powder,

Cumin powder

Lime juice

Why this recipe works:

It is super healthy and quick to make!

It is Versatile, you can top with nachos, salad etc.

Avacado is available all year round!

ingredients to make guacamole are taken in small bowl
Ingredients to make homemade guacamole are taken ( minced garlic is not in the picture)
mashed avacado are in bowl
Cut Avocado into two half, take out the seed, Chop them finely to chunky pieces. Add to a bowl.
chopped onion and avacado are in bowl
Add chopped onion
chopped tomato,onion and avacado are in bowl
Add chopped tomato

 

a bowl of minced garlic is being added
Add chopped garlic
chopped onion, tomato, avacado are in bowl
Add chopped jalapeño 
a bowl of cumin powder and coriander powder os being added
Add cumin powder and coriander powder
a small glass bowl of lemon juice is being added
Add lemon juice
a small glass bowl of salt is being added
Add salt, mix well. Here is the quick and Easy homemade Guacamole is ready!

close up shot of guacamole served in bowl

Tips to Make the Best Guacamole Recipe:

1.Avacado: Ensure you make use of Ripe avocados. They are essential for the best guacamole. You’ll know when an avocado is ripe when it gives just slightly when squeezed.

2. Onions can be added to guacamole. You can add them raw or since raw onions can be overpowering, de-flame them. To do this, add diced onion to a bowl of warm water for 5 to 10 minutes.

3. If you are looking for something extraordinary to light up your taste, you can add charred bell pepper.

4. You can use lemon and lime juice interchangeably in this recipe to achieve a different flavour. To substitute orange, though, you’ll need to keep a little lemon or lime to spark up the flavour

FAQ:

1. How do I keep my guacamole from browning?

The acid in the lime juice will keep your guacamole nice and green. 

2. How do you serve Guacamole?

Guacamole can be served as,

Guacamole on toast: Spread the guacamole over the toasted bread, that’s all your healthy breakfast or snack is ready under 5 mins!

Guacamole salad: Just the fold avocado with usual salad recipe and season with pepper and salt.

Guacamole salsa: Stir 3/4th cup of salsa with guacamole.

3. How long does Guacamole Last?

Store the Guacamole in an air-tight container, refrigerate for two days.

Other Recipe you may like to try:

Mexican Pica de Gallo

Pumpkin Soup

Homemade Tahini Recipe

Best Grilled Fish Taco with Taco Sauce

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Homemade Guacamole Recipe


Description

This homemade guacamole recipe is so fresh and packed with flavours! It taste wonderfully delicious and nutritious and makes everything better!


Ingredients

Scale
  • 1 Avocado (medium size)
  • 1/2 cup chopped onion
  • 1 tomato (chopped)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1teaspoon chopped jalapeño
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garlic.

Instructions

  1. Cut Avocado into two half, take out the seed, Chop them finely to chunky pieces. Add to a bowl.
  2. Add chopped onion, tomato, jalapeño, cumin powder, coriander powder, lemon juice, minced garlic and salt
  3. Mix well so that all the ingredients are incorporated well.
  4. Here is the quick and Easy homemade Guacamole is ready!

Notes

Tips to make Best Guacamole:

1.Ensure you make use of Ripe avocados. They are essential for the best guacamole. You’ll know when an avocado is ripe when it gives just slightly when squeezed.

2.Onions can be added to guacamole. You can add them raw or since raw onions can be overpowering, de-flame them. To do this, add diced onion to a bowl of warm water for 5 to 10 minutes.

3. If you are looking for something extraordinary to light up your taste, you can add charred bell pepper.

4. You can use lemon and lime juice interchangeably in this recipe to achieve a different flavour. To substitute orange, though, you’ll need to keep a little lemon or lime to spark up the flavour

  • Category: sides, dip
  • Cuisine: mexican

Keywords: Guacamole recipe, Guacamole, best guacamole recipe

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