Try this incredibly scrumptious Grilled Fish Tacosthey are wonderfully light, fresh, depth in flavors, healthy, easy to make and absolutely delicious Taco Sauce certainly going be your family favorite!
Learn to make fish tacos using the homemade tortillas. I had this fish tacos in a Mexican restaurant that was absolute yum! So in the mission to re-create the recipe hence this grilled fish taco with taco sauce is made!
I made this tacos recipe with an available ingredient in my region. It is truly lip-smacking!
Marinating the fish gives you a staggering flavor.
What You'll Find in This Post (Show all)
Why this recipe works:
Fresh and light: The filling for this fish taco recipe is extremely light, complex in flavor.
Easy and healthy: This recipe is from the scratch which means you can control what goes in and makes it, significantly healthier and absolutely easy to prepare.
Totally customizable: The formula is wrapper+Fish+condiments+taco sauce= grilled fish taco
The ingredients quiet customizable.
Here it is to make Grilled fish taco with step by step pictures:
To grill the fish:
What is Taco sauce made of:
Tips to make Best Grilled Fish tacos:
Fish:Buy the freshest fish as conceivable as the flavors are absolutely trustworthy.
Get the lean white fish filets since they need less time to marinade and cooks actually quicker. In the case of using cod, grill your fish over low medium heat as it has the tendency to break.
Marination:Marination is the way to get more progressively rich flavors. You can marinate up to 30 mins.
Tortillas: As everyone says homemade serves the purpose. You can use flour tortillas or corn tortillas made from masa flour/cornmeal. Always warm the tortilla over the hot grill before we use.
Pico de Gallo: make fresh Pico de Gallo. Don’t store them in room temperature for more than 2 hours as it reduces the flavor.
Taco sauce: I made the taco sauce using yogurt and other seasonings.
You can also use mayonnaise, sour cream or grated cheese.
Cabbage: Shred the purple cabbage or green cabbage very thinly.
What kind of fish can I use for a fish taco?
Fishes that are thinner and white fleshed like cod, Mali Mahi, salmon, monkfish, tuna, seabass works well.