Try this incredibly scrumptious Grilled Fish Tacos they are wonderfully light, fresh, depth in flavors, healthy, easy to make and absolutely delicious Taco Sauce certainly going be your family favorite!
Learn to make fish tacos using the homemade tortillas. I had this fish tacos in a Mexican restaurant that was absolute yum! So in the mission to re-create the recipe hence this grilled fish taco with taco sauce is made!
I made this tacos recipe with an available ingredient in my region. It is truly lip-smacking!
Marinating the fish gives you a staggering flavor.
What You'll Find in This Post (Show all)
Why this recipe works:
Fresh and light: The filling for this fish taco recipe is extremely light, complex in flavor.
Easy and healthy: This recipe is from the scratch which means you can control what goes in and makes it, significantly healthier and absolutely easy to prepare.
Totally customizable: The formula is wrapper+Fish+condiments+taco sauce= grilled fish taco
The ingredients quiet customizable.
Here it is to make Grilled fish taco with step by step pictures:
To grill the fish:
What is Taco sauce made of:
Tips to make Best Grilled Fish tacos:
Fish: Buy the freshest fish as conceivable as the flavors are absolutely trustworthy.
Get the lean white fish filets since they need less time to marinade and cooks actually quicker. In the case of using cod, grill your fish over low medium heat as it has the tendency to break.
Marination: Marination is the way to get more progressively rich flavors. You can marinate up to 30 mins.
Tortillas: As everyone says homemade serves the purpose. You can use flour tortillas or corn tortillas made from masa flour/cornmeal. Always warm the tortilla over the hot grill before we use.
Pico de Gallo: make fresh Pico de Gallo. Don’t store them in room temperature for more than 2 hours as it reduces the flavor.
Taco sauce: I made the taco sauce using yogurt and other seasonings.
You can also use mayonnaise, sour cream or grated cheese.
Cabbage: Shred the purple cabbage or green cabbage very thinly.
FAQS:
What kind of fish can I use for a fish taco?
Fishes that are thinner and white fleshed like cod, Mali Mahi, salmon, monkfish, tuna, seabass works well.
What goes good with fish tacos?
What can you add to tacos?
The typical taco toppings are Beans, Lettuce,Green chilies,Jalapeños, Guacamole, Diced avocado,Tortilla chips, Pickled onions, Tomato Salsa, Pica de Gallo.
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PrintGrilled Fish Taco with Taco sauce
Try this ridiculously delicious Grilled Fish Tacos- wonderfully light, fresh, depth in flavours, healthy, easy to make and the addictive taco sauce definitely going be your family favourite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 1x
- Category: Appetizer, Snack, Starter
- Cuisine: Mexican
Ingredients
- 1 cod
- 3 Tortillas
To marinate:
- 1 tsp pepper powder
- 1 tsp olive oil
- 1 tsp lime juice
- 1 tsp mince garlic
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp ginger powder
Topping:
- 1 cup pico de Gallo
- 1/4 cup cilantro
- 1/4 cup shredded cabbage
Fish Taco Sauce:
- 1 cup Greek yoghurt
- 1 tbs hot sauce
- 1 tsp tomato sauce
- 1/2 tsp Cumin powder
- 1/2 tsp Garlic powder
- 1/2 tsp Oregano
- 1 tsp Mexican seasoning
- 1/2 tsp Lime juice
Instructions
To grill the fish:
- Ingredients to make fish taco are taken.
- In a small mixing plate, take pepper powder, minced garlic , ginger powder,chili powder, cumin powder, paprika, oregano and salt.
- Add olive oil and Squeeze some lime juice
- Combine all the ingredients to make a marinade
- Place cod fish
- Rub all the spices over the fish throughly on both the sides. Let it marinate for 20 mins.
- Heat up the griddle over low- medium heat, place the marinated fish
- Cook on the both the sides till the fish is well cooked.
To make taco sauce:
- These all the ingredients to make taco sauce, I have taken yoghurt, hot sauce, tomato sauce, minced garlic, cumin powder, oregano, Mexican seasoning.
- In a small mixing bowl, add all the ingredients to the yoghurt
- Combine well
- Fish taco sauce is ready.
To Assemble:
- Warm up the tortillas in hot griddle before you serve.
- Gather all the ingredients to make fish taco.
- Here I have taken tortillas, pico de Gallo, grilled fish, fish taco sauce.
- Take your warm tortillas, place some grilled fish
- Top with pico de Gallo
- Top with shredded cabbage, (squeeze some lemon juice if you like.)
- Thats’s Fish taco is ready to be served.
Notes
Tips to make Best Grilled Fish tacos:
- Fish: Buy the freshest fish as conceivable as the flavors are absolutely trustworthy.
Get the lean white fish filets since they need less time to marinade and cooks actually quicker. In the case of using cod, grill your fish over low medium heat as it has the tendency to break.
- Marination: Marination is the way to get more progressively rich flavors. You can marinate up to 30 mins.
- Tortillas: As everyone says homemade serves the purpose. You can use flour tortillas or corn tortillas made from masa flour/cornmeal. Always warm the tortilla over the hot grill before we use.
- Pico de Gallo: make fresh Pico de Gallo. Don’t store them in room temperature for more than 2 hours as it reduces the flavor.
- Taco sauce: I made the taco sauce using yogurt and other seasonings.
You can also use mayonnaise, sour cream or grated cheese.
- Cabbage: Shred the purple cabbage or green cabbage very thinly.
Looks to me like a crispy recipe.
★★★★★
Thank you Ramcharan.
Hi, The Best Grilled Fish Tacos With Taco Sauce it is well written.
★★★★★