Make the easy, delicious juicy grill chicken recipe with the simple marinade, so tender and comforting!
- 2 chicken thigh
- 2 tablespoon olive oil
- 2 tablespoon chili powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon pepper powder
- 1 tablespoon ginger garlic paste
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 tablespoon coriander leaves
- Wash chicken pieces thoroughly and make a deep slash on the chicken.
- To a bowl, add olive oil, chili powder, turmeric powder, pepper powder, ginger-garlic paste, lemon juice, salt, coriander.
- Combine all the ingredients to make a marinade.
- Add the chicken thigh pieces to the marinade.
- Rub the marinade over the chicken thighs thoroughly all through the slashes. Cover with cling wrap and marinate for 30 minutes to refrigerate overnight.
To cook on the stovetop:
- Place the marinated chicken on the grill pan.
- Cook the chicken for 15 minutes flipping for every 5 minutes or until you see a char mark.
To cook in the oven:
- Preheat your oven 350 degrees F/180 degrees C. Line the aluminum foil in the baking tray.
- Place the chicken on the baking tray. Pop into the oven and bake for 35 minutes. Flipping halfway through. Bast, some leftover juice over the chicken to keep tender.
- Grill the chicken till they are cooked
Tips To Make The Best Recipe
Chicken Breast can also be used. Make a slash on the chicken that helps to infuse the flavors and also chicken breast tends to cook faster.
Marinade the chicken with spices, seasoning, herbs, and lemon for a minimum of 30 minutes or refrigerate overnight to get the juicy grilled chicken.
Grill the chicken, with light basting as required. The basting technique is a must retain the moisture in the chicken.
If you are not a fan of too many spices, stick to pepper and salt, lemon juice, and some herbs it works well too.
I urge you to use the freshly ground ginger garlic paste to get the most authentic flavors!
- Category: Starter
- Method: stovetop and Baked
- Cuisine: indian
Keywords: grilled chicken, grilled chicken recipe, grill chicken