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Green chilli Masala/Mirchi Masala

  • Author: Nithya Ravikumar
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x


This Green chilli masala is tangy, spicy with exploding flavors and the best accompaniment for any meal! It is easy, quick and is on your table under 10mins! 


  • 10 Long Green chilli peppers
  • 1 tbs Oil
  • 1 tsp Mustard seeds
  • 1 tsp Hing
  • 1 tbs Coriander powder
  • 1 tbs Mango powder
  • 1 tsp Garam masala
  • 1 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 1 tsp Salt


  1. Wash and pat the green chilli,slit open the chillies.
  2. Heat up the oil in the pan, add in mustard seeds, asafoetida and green chilli, cover and cook for 2 minutes or until its lightly cooked.
  3. Mean while, you can mix all the masala in a small bowl.
  4. Add all the masala to the green chilli, coat the masala mixture onto the chillies and cook for another 8 minutes.
  5. If you find the masala mixture is dry, you can add tsp of oil
  6. Serve it with simple sambar or curd rice.
  • Category: Side Dish
  • Cuisine: Indian, northindian