Name: Green chilli Masala/Mirchi Masala
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 10 Long Green chilli peppers; 1 tbs Oil; 1 tsp Mustard seeds; 1 tsp Hing; 1 tbs Coriander powder; 1 tbs Mango powder; 1 tsp Garam masala; 1 tsp Cumin powder; 1 tsp Turmeric powder; 1 tsp Salt

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This Green chilli masala(Mirchi masala) is tangy, spicy with exploding flavors and the best accompaniment for any meal! It is easy, quick and is on your table under 10mins!

Make this super delicious simple green chilli masala that is going to be simple sides on your plate with layers of flavor.
The Mirchi Masala are nicely roasted in oil with the spicy Indian spices that perked up the chillies to an exotic side dishes ever!
You might ask? Is it spicy? NO not to a great! It has a mixed flavor of tanginess to spiciness.
The flavors and taste of this green chilli masala are competitive to each spice.

What You'll Find in This Post (Show all)

Why this recipe works:

Under 10 mins is enough to make this recipe!
Flavors are exploding
Can be served for various snacks for the bites.

How to make Green chilli masala:

spices are dislayed in a small blue plate — Ingredients to make greenchilli masala/Mirchi Masala: I have taken chilli powder, coriander powder, mango powder, turmeric powder, and garam masala

slited greenchillies are in plate and mustard seeds and asafoetida are in small glass bowl — Slit open the chillies and keep it ready.

mustard seeds are crackled in deep saute pan — Heat up oil in a pan, add mustard seeds and asafoetida

green chillies are being added to deep pot — Add slit chillies and saute for 2 to 3 mins until the chillies are nice and soft

spices are added along with chilli in deep pot — Add all the masala powder

Spice masala has been well coated in saute pan — Give a quick stir so that masalas well coated the chillies

Tips to make best the Mirchi Masala recipe:

You can de-seed the chillies to reduce heat.

You can use ghee for more flavors

For more tanginess add lemon juice.

FAQ:

How long can I store green chillies masala?

Green chilli masala can be stored in an air-tight container and refrigerate for 1 week.

How do you serve Mirchi masala?

Green chilli masala can be served with pav bhaji, sides for the thali, vada pav, side dish for curd rice.

Goes very well with:

Sweetcorn pulao

Tomato Rice

Karnataka Style Bisi Bele Bath

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